The aroma of sizzling garlic butter wafts through the air, mixing with the savory scent of steak as it hits the hot pan. You can almost taste the rich flavors as they dance together, creating a symphony of deliciousness that is sure to excite your palate and make your taste buds sing. For more inspiration, check out this delicious lunch ideas recipe.
Picture this: it’s a cozy Friday night, and you’re ready to impress your friends or family with a meal that screams gourmet but feels like a warm hug. Garlic Butter Steak Lightning Noodles are just what you need to elevate your dinner game while keeping it fun and casual. For more inspiration, check out this easy dinner recipes recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to whip up, making it perfect for even the busiest weeknights
- The flavor profile bursts with savory richness, perfectly complemented by tender noodles
- Visually, it’s an eye-catching masterpiece that will have everyone asking for seconds
- Plus, it’s versatile enough for any occasion, from casual dinners to fancy gatherings
I once made Garlic Butter Steak Lightning Noodles for a dinner party, and let’s just say my friends were practically licking their plates clean—talk about a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
- Egg Noodles: Opt for fresh egg noodles if you can find them; they cook quickly and soak up flavors beautifully.
- Garlic: Fresh garlic cloves are essential here—grab the firm ones for intense flavor.
- Butter: Use unsalted butter so you can control the saltiness in your dish.
- Soy Sauce: Low-sodium soy sauce works best to avoid overpowering the dish with salt.
- Green Onions: These add a fresh crunch and vibrant color; slice them thinly for an elegant finish.
- Black Pepper: Freshly cracked black pepper enhances all the flavors; don’t skip this step!
- Salt: Just a pinch is necessary to season the steak perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Steak: Start by seasoning your steak generously with salt and freshly cracked black pepper. Let it sit at room temperature for about 30 minutes to enhance its tenderness.
Sear the Steak: Heat a skillet over medium-high heat and melt some butter until bubbly. Sear the steak for about 4-5 minutes per side until it’s beautifully browned and cooked to your desired doneness.
Add Garlic and Soy Sauce: Once the steak is done, remove it from the skillet and let it rest. In the same pan, add minced garlic and sauté until fragrant—this should take about 30 seconds before adding soy sauce.
Cook the Noodles: Boil water in another pot and cook your egg noodles according to package instructions until al dente. Drain them well but save a little pasta water.
Toss Everything Together: Add cooked noodles into the skillet with garlic and soy sauce. Toss everything together, adding reserved pasta water as needed to create a silky sauce that clings beautifully to each noodle.
Slice and Serve: Slice your rested steak against the grain into thin strips. Serve atop your garlicky noodle creation, garnished with sliced green onions for that extra pop of color!
With each bite of Garlic Butter Steak Lightning Noodles, you’ll feel like a culinary superstar who just whipped up magic in no time! Now gather your loved ones around because this dish demands attention—and seconds!
You Must Know
- Garlic Butter Steak Lightning Noodles are the ultimate comfort food
- This dish combines rich flavors and fast cooking, making it perfect for busy weeknights or impressing guests
- The aroma of garlic and butter will have everyone gathering in the kitchen, eager to dig in
Perfecting the Cooking Process
Sear the steak first for a crispy crust, then cook the noodles while preparing the garlic butter sauce simultaneously for efficiency.
Add Your Touch
Feel free to swap steak for chicken or shrimp, and add veggies like bell peppers or broccoli for extra color and nutrients.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent overcooking.
Chef's Helpful Tips
- Use high-quality steak for better flavor; marbling makes a difference in tenderness
- Don’t overcrowd the pan while searing; it creates steam instead of a nice crust
- Always rest the steak after cooking; this helps keep it juicy when sliced
Cooking Garlic Butter Steak Lightning Noodles took me back to family dinners where laughter filled the air, and everyone devoured seconds!
FAQ
What type of steak is best for Garlic Butter Steak Lightning Noodles?
Ribeye or sirloin works best due to their tenderness and rich flavor profile.
Can I make this dish vegetarian?
Absolutely! Replace steak with tofu or mushrooms for a hearty vegetarian option.
What sides pair well with this dish?
Garlic bread or a fresh salad complements Garlic Butter Steak Lightning Noodles perfectly!
Garlic Butter Steak Lightning Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Lightning Noodles are a quick and delicious dish that combines savory steak with tender egg noodles in a rich garlic butter sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe is easy to whip up and packed with flavor. The aroma of sizzling garlic and butter will have everyone gathering around the table, eager for a taste.
Ingredients
- 1 lb ribeye or sirloin steak
- 8 oz fresh egg noodles
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 3 green onions, thinly sliced
- 1 tsp freshly cracked black pepper
- 1 tsp salt (to taste)
Instructions
- Season the steak with salt and pepper; let it sit at room temperature for 30 minutes.
- Heat a skillet over medium-high heat; melt butter and sear the steak for 4-5 minutes on each side until browned. Remove and let rest.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds), then add soy sauce.
- Cook egg noodles according to package instructions; drain and save a little pasta water.
- Toss cooked noodles into the skillet with garlic sauce, adding reserved pasta water as needed.
- Slice rested steak against the grain and serve over noodles, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg