Irresistible Breakfast Pillsbury Crescent Rolls Recipe

Imagine waking up to the warm, buttery aroma of freshly baked Breakfast Pillsbury Crescent Rolls wafting through your kitchen, instantly making you feel like a culinary genius. These golden delights are not just a breakfast option; they are an experience that can make any morning feel special. Whether filled with chocolate, ham, or simply enjoyed plain, they bring a delightful crunch that transports you back to your grandmother’s kitchen, where every bite was a hug in food form. For more inspiration, check out this easy breakfast ideas recipe.

Now picture this: it’s Sunday morning and the kids are racing around the house, while you’re trying to brew coffee and find matching socks. You need something quick yet impressive for breakfast. Enter the Breakfast Pillsbury Crescent Rolls, ready to save your sanity! With their flaky layers and endless filling possibilities, these rolls promise not only to satisfy growling stomachs but also provide a moment of calm amidst the chaos.

When I first made these rolls for my family, their delighted squeals could probably be heard three houses down! It became an instant tradition in our home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pillsbury Crescent Roll Dough: This is the star ingredient; opt for traditional or flaky layers based on your preference.
• Chocolate Chips: Choose semi-sweet or dark chocolate for a rich filling that oozes happiness with every bite.
• Sliced Ham: Consider using honey ham for a sweet-savory combo that will make your taste buds dance.
• Shredded Cheese: Go for sharp cheddar or mozzarella, as they melt beautifully and add creamy goodness.
• Egg Wash (optional): Beat one egg with water to brush over rolls before baking for an irresistible golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C). This ensures those rolls bake evenly and become delightfully golden brown.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or grease it lightly with nonstick spray. This prevents any sticky situations later on.

Roll Out the Dough: Open your crescent roll dough package carefully, as the pop can be startling! Unroll it onto a clean surface and separate into triangles.

Add Your Fillings: Place a spoonful of chocolate chips or sliced ham and cheese at the wider end of each triangle. Be generous but avoid overstuffing!

Roll Them Up: Starting from the wide end, gently roll each triangle toward the pointy end. Pinch both ends to seal in those tasty treasures inside.

Bake to Perfection: Place the rolls in your preheated oven and bake for about 12-15 minutes or until they turn golden brown. Keep an eye on them; nobody likes burnt rolls!

Now that you’re armed with this fun recipe for Breakfast Pillsbury Crescent Rolls, it’s time to unleash your inner chef! Enjoy experimenting with different fillings and flavors while creating delicious memories around your breakfast table. Happy baking!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the crescent dough, fill it with your desired ingredients, and bake until golden brown. This sequence maximizes flavor and texture.

Add Your Touch

Feel free to swap out fillings based on your cravings—try cream cheese, fruit preserves, or even savory meats. Each adds a unique twist to the classic recipe.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for five minutes to restore their crispy goodness.

There’s nothing quite like the moment when you pull a tray of freshly baked Breakfast Pillsbury Crescent Rolls from the oven. I still remember my kids’ excited faces when they caught that heavenly aroma wafting through the house on a chilly Saturday morning.

FAQ

What can I fill my Breakfast Pillsbury Crescent Rolls with?

Try cream cheese, chocolate chips, or even scrambled eggs for breakfast surprises.

Can I make these rolls ahead of time?

Yes! Prepare them and refrigerate overnight before baking in the morning.

How do I reheat leftover crescent rolls?

Reheat at 350°F for about five minutes to revive their flakiness and warmth.

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Breakfast Pillsbury Crescent Rolls

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Breakfast Pillsbury Crescent Rolls are a delightful morning treat that combines flaky pastry with endless filling options, making them perfect for busy mornings or leisurely weekends. Whether you prefer sweet chocolate or savory ham and cheese, these rolls are easy to prepare and will impress your family or guests. With just a few simple ingredients, you’ll create a warm, buttery aroma that fills your kitchen and brings everyone together for a special breakfast experience.

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Ingredients

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• 1 can Pillsbury Crescent Roll Dough
• 1/2 cup semi-sweet chocolate chips
• 4 oz sliced ham (honey ham recommended)
• 1/2 cup shredded sharp cheddar cheese
• 1 egg (for egg wash, optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
3. Place a spoonful of chocolate chips, sliced ham, or cheese at the wide end of each triangle.
4. Roll up each triangle from the wide end to the pointy end and pinch the ends to seal.
5. Bake in the preheated oven for 12-15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 3g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 30mg