BBQ Chicken Sliders for Your Next Cookout are the perfect blend of tender chicken, smoky BBQ sauce, and fluffy slider buns. Picture this: juicy chicken slathered in sweet and tangy sauce, topped with crisp coleslaw, all nestled in a soft bun. BBQ Ranch Chicken Casserole You can almost smell the aroma wafting through the air as you prepare to bite into these delightful morsels. Cheesy Ranch Potatoes Garlic Herb Chicken Recipe They’re not just sliders; they’re tiny flavor bombs that will have your friends and family singing your praises at every cookout. For more inspiration, check out this air fryer chicken recipes recipe.

I remember the first time I tried BBQ chicken sliders at a summer barbecue. The sun was shining, laughter filled the air, and those sliders disappeared faster than you could say “pass the napkins.” It was a glorious moment when I realized that these little sandwiches were not only a crowd-pleaser but also incredibly easy to make. Sesame Chicken Meatball Bowls Now, every time I whip up a batch, it feels like summer is just a bite away.
Why You'll Love This Recipe
- These BBQ chicken sliders are simple to prepare and require minimal clean-up
- Their sweet and smoky flavor combination makes them irresistible on any occasion
- The vibrant colors of coleslaw add visual appeal, making them a feast for the eyes too
- Perfect for cookouts, tailgates, or even cozy family dinners
My friends couldn’t stop raving about how delicious these sliders were at our last gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many guests you expect.
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Your Favorite BBQ Sauce: Choose a sauce that suits your taste; sweet or spicy works wonders here.
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Slider Buns: Opt for soft, fluffy buns that can hold all that yummy filling without falling apart.
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Coleslaw Mix: Pre-packaged saves time; choose one with a dressing you enjoy for added flavor.
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Olive Oil: A light drizzle helps prevent sticking during cooking and enhances flavor.
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Salt and Pepper: Essential seasonings to elevate the flavor of your chicken.
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Pickles (optional): For those who like an extra crunch and tang in their sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Chicken: Start by preheating your grill or skillet to medium-high heat. Season chicken breasts with salt and pepper for a simple yet effective flavor boost.
Cook the Chicken: Place seasoned chicken on the grill or in the skillet. Cook for about 6-8 minutes on each side until no longer pink inside and juices run clear.
Add BBQ Sauce: While chicken cooks, brush on your favorite BBQ sauce during the last few minutes of cooking to create a sticky glaze that enhances flavor.
Shred the Chicken: Once cooked through, remove chicken from heat and let it rest for five minutes before shredding it with two forks—this step is crucial for texture!
Assemble Sliders: Grab your slider buns and layer shredded chicken generously before adding coleslaw on top for that crunchy contrast.
Serve and Enjoy!: Top each slider with pickles if desired, serve warm, and watch them disappear right before your eyes!
Now you’re ready to impress everyone with these mouthwatering BBQ chicken sliders! Enjoy every bite while basking in cookout glory!
You Must Know
- BBQ Chicken Sliders are not just a meal; they’re an experience!
- The smoky aroma, tender chicken, and sweet sauce create a perfect bite that’s both satisfying and fun
- Ideal for backyard gatherings, these sliders will make you the star of the cookout
Perfecting the Cooking Process
Start by marinating your chicken overnight for maximum flavor. Grill over medium heat until cooked through, about 6-8 minutes per side. Assemble sliders with your favorite toppings for a delicious finish.
Add Your Touch
Feel free to swap out chicken for pulled pork or jackfruit for a vegetarian option. Experiment with spicy BBQ sauce or add jalapeños for a kick. Your sliders can reflect your unique taste!
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping them crispy and delicious.
Chef's Helpful Tips
- For juicy sliders, don’t skip the marinating step; it makes a world of difference
- Use fresh ingredients like homemade coleslaw for extra crunch and flavor
- If grilling isn’t an option, a slow cooker works wonders too!
Cooking these BBQ Chicken Sliders always reminds me of my cousin’s birthday bash where everyone devoured them in seconds! The laughter and joy around the grill made it unforgettable.
FAQ
Can I use store-bought BBQ sauce?
Absolutely! Store-bought BBQ sauce saves time and still delivers great flavor.
What type of bread is best for sliders?
Slider buns or Hawaiian rolls work wonderfully for their soft texture and sweetness.
How can I make these sliders spicier?
Add sliced jalapeños or mix hot sauce into the BBQ for an extra kick.

BBQ Chicken Sliders
- Total Time: 26 minutes
- Yield: 8 servings 1x
Description
BBQ Chicken Sliders are a delicious and easy-to-make treat for any gathering. These tender, juicy sliders feature shredded chicken coated in rich BBQ sauce, topped with crunchy coleslaw, all tucked into soft slider buns. Perfect for summer cookouts and family dinners, they are sure to impress your guests and leave them asking for more. With minimal prep and cleanup, these sliders allow you to enjoy the fun without the fuss.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup favorite BBQ sauce
- 8 slider buns
- 2 cups coleslaw mix
- 1 tbsp olive oil
- Salt and pepper to taste
- Pickles (optional)
Instructions
- Preheat grill or skillet to medium-high heat. Season chicken with salt and pepper.
- Cook chicken for 6-8 minutes on each side until juices run clear.
- Brush BBQ sauce on chicken during the last few minutes of cooking.
- Remove from heat, let rest for 5 minutes, then shred the chicken.
- Assemble sliders by placing shredded chicken on buns and topping with coleslaw.
- Add pickles if desired, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg