Flavorful Tasty Street Corn Chicken Bowl Recipe

The Tasty Street Corn Chicken Bowl is a flavor-packed dish that will make your taste buds dance with joy. Imagine tender chicken, sweet corn, and zesty toppings all coming together to create a vibrant meal that’s both comforting and exciting. For more inspiration, check out this lunch ideas recipe.

Every bite of this bowl brings back memories of summer barbecues and family gatherings, where laughter fills the air and delicious aromas waft from the grill. Perfect for a cozy weeknight dinner or a fun weekend feast with friends, this bowl promises an explosion of flavors that will keep you coming back for more. For more inspiration, check out this dinner options recipe.

I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts, adjusting based on your crowd size for maximum satisfaction.
• Fresh Corn: Sweet corn on the cob adds natural sweetness; choose firm cobs for the best results.
• Red Onion: A finely chopped red onion provides a crunchy texture and sharp flavor contrast in each bite.
• Cilantro: Fresh cilantro brightens up the dish with its vibrant herbaceous notes; feel free to use less if you’re not a fan.
• Lime Juice: Freshly squeezed lime juice adds zesty acidity, balancing out the sweetness of the corn beautifully.
• Spices (Cumin & Paprika): These spices bring warmth and depth to the chicken; smoked paprika adds an extra layer of flavor.
• Olive Oil: Use high-quality olive oil for sautéing; it enhances everything without overpowering the other flavors.
• Sour Cream or Greek Yogurt: A dollop of sour cream on top adds creaminess that perfectly complements the bowl’s textures.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by marinating your chicken breasts in olive oil, cumin, paprika, salt, and pepper. Let them soak up those flavors while you chop other ingredients.

Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken breasts and cook until golden brown and fully cooked through—about 6-7 minutes per side.

Sauté the Corn and Onions: In the same skillet, add diced onions and corn once you’ve removed the chicken. Sauté until onions become translucent and corn begins to caramelize—around 5-6 minutes should do.

Combine Everything: Dice your cooked chicken into bite-sized pieces and return it to the skillet with corn and onions. Drizzle with lime juice for some zing, mixing everything thoroughly.

Assemble Your Bowls: Finally, scoop generous portions into bowls. Top with fresh cilantro, a dollop of sour cream or yogurt, and extra lime wedges on the side for good measure.

With these steps completed, you’re ready to enjoy your Tasty Street Corn Chicken Bowl! The delightful blend of flavors will surely leave everyone asking for seconds.

Perfecting the Cooking Process

Start by grilling the chicken until it’s golden brown, then sauté the corn while preparing the sauce. This sequence ensures everything is hot and ready simultaneously, maximizing flavor.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu for a vegetarian twist. A sprinkle of lime zest can brighten up the dish even more!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to maintain texture.

Creating this Tasty Street Corn Chicken Bowl reminds me of summer BBQs with friends. The laughter, delicious food, and endless toppings made every meal unforgettable.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly and saves time on prep!

What can I serve with this chicken bowl?

Pair it with tortilla chips or a fresh green salad for balance.

How spicy is this Tasty Street Corn Chicken Bowl?

The spice level depends on your seasoning choice; mild or hot options are available!

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Tasty Street Corn Chicken Bowl

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience a burst of summer flavors with the Tasty Street Corn Chicken Bowl! This vibrant dish combines tender marinated chicken, sweet corn, and zesty toppings, creating a delightful meal perfect for any occasion. Ideal for busy weeknights or weekend gatherings, this bowl is customizable to suit your preferences. Each bite captures the essence of joyful family barbecues and promises to have everyone coming back for seconds.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh corn (about 2 ears)
• 1 medium red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 tbsp olive oil
• 1/2 cup sour cream or Greek yogurt

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Instructions

1. Marinate chicken breasts in olive oil, cumin, paprika, salt, and pepper for at least 30 minutes.
2. Heat a skillet over medium-high heat; cook the marinated chicken for 6-7 minutes per side until golden brown and cooked through.
3. Remove chicken; in the same skillet, sauté onions and corn for about 5-6 minutes until onions are translucent and corn caramelizes.
4. Dice the cooked chicken and return to the skillet with corn and onions. Add lime juice and mix thoroughly.
5. Serve in bowls topped with cilantro and a dollop of sour cream or yogurt.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 520
• Sugar: 4g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 42g
• Cholesterol: 90mg