The moment you take a bite of the Tasty Street Corn Chicken Bowl, your taste buds will dance like they just won the lottery. Imagine tender chicken, perfectly grilled, nestled between vibrant corn kernels that pop with sweetness and a drizzle of zesty lime crema that brings everything together. savory BBQ chicken nachos The aromas wafting from this dish are enough to make even the most devout fast-food lover question their life choices.
This dish isn’t just a meal; it’s a celebration! Whether you’re hosting a backyard barbecue or simply craving comfort food on a rainy day, the Tasty Street Corn Chicken Bowl is your ticket to flavor town. crispy baked chicken tacos Trust me, once you serve this up, your friends will be begging for seconds—and you’ll have them singing your culinary praises!
Why You'll Love This Recipe
- The Tasty Street Corn Chicken Bowl offers incredible flavor in an easy-to-prepare dish
- It’s visually stunning and perfect for any occasion
- Plus, it’s versatile enough to customize based on what you have at home
- Your friends and family will rave about it!
I remember the first time I made this dish; my kids were skeptical until they took that first bite. The look on their faces—pure bliss! They cleaned their plates faster than I could say “seconds!”

Essential Ingredients
Here’s what you’ll need to make this delicious dish: cozy banana bread cookies.
- Boneless, Skinless Chicken Breasts: Choose 3-4 breasts depending on how many folks you’re feeding; they grill up beautifully.
- Corn on the Cob: Fresh corn adds a crisp sweetness; try to pick the freshest ones at your local market.
- Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled just doesn’t cut it here.
- Mayonnaise: Use full-fat mayo for that creamy texture; it complements the other ingredients perfectly.
- Chili Powder: A dash of chili powder adds heat; adjust according to your spice tolerance.
- Cotija Cheese: This crumbly cheese enhances flavor and gives an authentic street corn vibe.
For the Sauce:
- Sour Cream: Blend with lime juice for a creamy topping that ties everything together nicely.
- Fresh Cilantro: A handful of chopped cilantro adds freshness and color; don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping the Chicken: Start by marinating your chicken breasts in lime juice and chili powder for at least 30 minutes. This infuses incredible flavor and keeps them juicy.
Grilling Time!: Preheat your grill to medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until fully cooked. You want those beautiful grill marks!
Corn Preparation: While grilling, boil or grill your corn for 5-7 minutes until tender. Once cooled slightly, cut the kernels off the cob; they should pop right off!
Making the Sauce: In a bowl, mix mayonnaise, sour cream, lime juice, and chopped cilantro until smooth. This creamy goodness will elevate your bowl game!
Assemble Your Bowl!: Start with a base of grilled chicken, then layer on those sweet corn kernels. Drizzle generously with sauce and sprinkle cotija cheese over everything.
Garnish & Serve!: Finish with a sprinkle of extra cilantro and lime wedges for serving. Voila! Your Tasty Street Corn Chicken Bowl is ready to impress. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
Now that you know how to create this culinary masterpiece, gather your loved ones around—because nothing says “I love you” like sharing great food!
You Must Know
- This delicious Tasty Street Corn Chicken Bowl not only dazzles the taste buds but also makes healthy eating fun
- The combination of textures and flavors will have everyone coming back for seconds, or maybe even thirds
- Perfect for a quick dinner or a gathering with friends
Perfecting the Cooking Process
To achieve the best results, start by grilling the chicken while you prepare the corn and toppings. This way, everything finishes cooking at the same time, maximizing flavor and freshness.

Add Your Touch
Feel free to customize your Tasty Street Corn Chicken Bowl with different proteins like shrimp or tofu. delicious shrimp burrito bowls You can also add more veggies or swap out spices to suit your palate.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water to keep things moist.
Chef's Helpful Tips
- Choosing fresh corn on the cob enhances sweetness and crunchiness in your Tasty Street Corn Chicken Bowl
- Use high-quality chicken for better flavor and tenderness
- Don’t skip marinating; it’s key for juicy meat and vibrant taste!
I remember making this Tasty Street Corn Chicken Bowl for my friends during a summer barbecue. The joy on their faces after the first bite still makes me smile, proving that food truly brings people together.

FAQ
What can I substitute for chicken in the Tasty Street Corn Chicken Bowl?
You can use grilled shrimp, tofu, or even black beans for a vegetarian option.
How do I achieve the perfect char on my corn?
Grill corn over direct heat for about 10-15 minutes, turning occasionally until charred.
Can I make this bowl ahead of time?
Yes, you can prep ingredients in advance and assemble just before serving to keep everything fresh.
Tasty Street Corn Chicken Bowl
- Total Time: 45 minutes
- Yield: Serves 4
Description
Elevate your dining experience with the Tasty Street Corn Chicken Bowl! This vibrant dish features juicy grilled chicken, sweet corn kernels, and a creamy lime sauce that combines for an unforgettable flavor explosion. Perfect for barbecues or cozy dinners, serve this bowl to impress your friends and family. Once they take a bite, they’ll be asking for your secret recipe!
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 ears of fresh corn on the cob
- 3 tbsp freshly squeezed lime juice
- 1/2 cup full-fat mayonnaise
- 1 tsp chili powder
- 1/2 cup crumbled Cotija cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Marinate the chicken: Mix 2 tbsp lime juice and chili powder; coat chicken breasts and marinate for at least 30 minutes.
- Grill the chicken: Preheat grill to medium-high, cook chicken for 6-7 minutes per side until fully cooked.
- Prepare the corn: Boil or grill corn for 5-7 minutes until tender; cool and cut kernels off the cob.
- Make the sauce: Combine mayonnaise, sour cream, remaining lime juice, and cilantro in a bowl until smooth.
- Assemble: Layer grilled chicken with sweet corn kernels in a bowl, drizzle with sauce, and sprinkle with Cotija cheese.
- Garnish with extra cilantro and lime wedges before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 3g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg