There’s something undeniably magical about the aroma of bubbling marinara sauce, fresh basil, and crispy, golden chicken wafting through the air. Just imagine: you’re at a bustling family gathering, laughter fills the room, and everyone’s eyes light up as the scrumptious chicken parmesan is served. The moment that cheesy goodness hits the table, it’s like a culinary symphony begins, each note harmonizing with flavors that dance on your palate.
Now, let me take you back to a cozy Sunday dinner at my grandma’s house. She would make her famous chicken parmesan, and the whole family would gather around, forks poised in anticipation. It was one of those dishes that brought us all together. Today, I’m excited to share my version of this classic dish—a scrumptious chicken parmesan for any occasion that promises to deliver joy and flavor to your table.
Why You'll Love This Recipe
- This scrumptious chicken parmesan features crispy chicken with melted cheese and zesty marinara
- Preparing it is simple enough for weeknight dinners or special occasions
- The colorful layers create an eye-catching dish that will impress your guests
- Perfect for serving with pasta or a side salad for a complete meal
I remember one holiday when my cousin tried to impress everyone by attempting this recipe himself; let’s just say we all had a good laugh!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
- All-Purpose Flour: A light coating helps achieve a crispy crust; opt for unbleached if possible.
- Eggs: Use large eggs for best results; they help bind the breadcrumbs during frying.
- Breadcrumbs: I prefer using Italian seasoned breadcrumbs for an extra flavor boost.
- Marinara Sauce: Homemade or store-bought works perfectly; look for one with minimal ingredients for pure flavor. For more inspiration, check out this perfect lunch options recipe.
- Fresh Mozzarella Cheese: Opt for whole milk mozzarella; it melts beautifully and adds richness.
- Parmesan Cheese: Grated fresh Parmesan brings salty depth; aged varieties are especially flavorful.
- Fresh Basil Leaves: These lend brightness and aroma; make sure they are vibrant green!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by preheating your oven to 375°F (190°C). Meanwhile, tenderize the chicken breasts by gently pounding them until they are even in thickness—this helps them cook evenly.
Bread the Chicken: Set up three shallow bowls: one with flour seasoned with salt and pepper, another with whisked eggs, and the last filled with breadcrumbs mixed with grated Parmesan. Dip each chicken breast in flour first, then egg, followed by breadcrumbs. Ensure they are well-coated for maximum crunch!
Sear Until Golden Brown: Heat a few tablespoons of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken pieces and cook until golden brown on both sides—about 4-5 minutes per side. The kitchen should smell heavenly right about now!
Add Marinara Sauce and Cheese: Place the seared chicken into a baking dish. Generously spoon marinara sauce over each piece and top them off with slices of fresh mozzarella cheese. Sprinkle some additional grated Parmesan on top because why not?
Bake to Perfection: Slide the baking dish into your preheated oven and bake for about 25 minutes or until the cheese is bubbly and golden brown! Keep an eye on it—the last thing you want is burnt cheese!
Garnish & Serve!: Once baked, remove from the oven and sprinkle fresh basil leaves over everything before serving. This colorful addition adds freshness and makes your dish pop visually!
This scrumptious chicken parmesan is not just a meal but an experience waiting to unfold at every gathering or quiet night in!
You Must Know
- This scrumptious chicken parmesan recipe is not just a meal; it’s a flavor explosion!
- The delightful combination of crispy, cheesy goodness will have everyone coming back for seconds
- Plus, it’s an excellent dish for impressing guests or enjoying a cozy family night
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then simmer your sauce while the pasta cooks to ensure everything is ready at the same time for a flawless dinner experience.
Add Your Touch
Feel free to swap out the mozzarella for provolone or add fresh basil for an herbaceous kick! You can even toss in some sautéed spinach if you’re feeling adventurous.
Storing & Reheating
Store leftover chicken parmesan in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Always pound your chicken to an even thickness before cooking for even results
- Use freshly grated cheese instead of pre-shredded for better melting
- Letting the dish sit for a few minutes after baking enhances flavors and texture
The first time I made this scrumptious chicken parmesan, my friends couldn’t believe I had cooked it myself! Their compliments fueled my passion for cooking and made me realize how much joy sharing food could bring.
FAQ
How can I make chicken parmesan healthier?
Consider baking instead of frying the chicken and using whole wheat breadcrumbs for added fiber.
Can I prepare chicken parmesan in advance?
Absolutely! Just assemble everything, cover it tightly, and refrigerate until ready to bake.
What sides pair well with chicken parmesan?
Garlic bread and a fresh garden salad are excellent choices that complement this scrumptious dish beautifully.
Chicken Parmesan
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of homemade Chicken Parmesan, where crispy, golden chicken meets rich marinara sauce and gooey mozzarella. Perfect for family gatherings or cozy dinners, this dish is a culinary hug that brings everyone to the table. Experience nostalgia and comfort with every bite as you savor the harmonious blend of textures and tastes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups Italian seasoned breadcrumbs
- 2 cups marinara sauce
- 8 oz fresh mozzarella cheese, sliced
- ½ cup grated fresh Parmesan cheese
- ½ cup fresh basil leaves
Instructions
- Preheat oven to 375°F (190°C).
- Tenderize chicken breasts by pounding them to an even thickness.
- Set up three shallow bowls: one for flour seasoned with salt and pepper, one for whisked eggs, and one for breadcrumbs mixed with grated Parmesan.
- Dip each chicken breast in flour, then egg, and finally coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat; sear breaded chicken until golden brown, about 4-5 minutes per side.
- Place seared chicken in a baking dish; add marinara sauce and top with mozzarella slices and extra Parmesan.
- Bake for 25 minutes until cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken parmesan (250g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg