Refreshing Salted Maple Cold Brew Recipe for Summer Sips

The sun is shining, and your taste buds are begging for something extraordinary. Imagine the bliss of sipping on a delicious salted maple cold brew, where the rich coffee flavor dances with sweet maple syrup and a hint of sea salt. strawberry cheesecake smoothie keto iced coffee smoothie It’s like a hug in a cup, perfect for those scorching summer days or lazy Sunday brunches.

Picture this: You’re lounging on your porch, the breeze gently tousling your hair as you take that first sip. The combination of sweet and salty awakens your senses, making everything feel just right. pumpkin cold foam topping Yes, folks, this is not just any drink; it’s the delicious salted maple cold brew recipe for refreshing sips that will elevate your beverage game!

Why You'll Love This Recipe

  • This delicious salted maple cold brew recipe is incredibly easy to prepare with minimal ingredients
  • The unique blend of flavors creates an irresistible drink that looks stunning in any glass
  • Perfect for warm afternoons or as a delightful pick-me-up anytime you need it
  • You can customize sweetness levels based on your taste preferences, making it versatile for everyone!

My friends went wild over this drink during our last backyard barbecue—who knew coffee could steal the show?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

  • Coarse Ground Coffee: Choose a quality blend for the best flavor; I love using medium roast for its balanced taste.
  • Maple Syrup: Opt for pure maple syrup rather than imitation for that authentic sweetness.
  • Sea Salt: A pinch of flaky sea salt enhances the flavors beautifully; it’s like magic in your cup!
  • Cold Water: Use filtered water if possible to ensure purity in taste.
  • Ice Cubes: Make sure to have plenty on hand to keep your drink refreshingly cold! cherry vanilla iced latte.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brew Your Coffee: Start by brewing a strong batch of coarse ground coffee using your preferred method. Aim for about double the regular strength; we want robust flavors here!

Mix Maple Syrup and Salt: In a separate container, combine the freshly brewed coffee with pure maple syrup and a pinch of sea salt. Stir until completely dissolved—this is where the magic happens! For more inspiration, check out this concerns with air frying recipe.

Chill That Brew: Let your mixture cool down at room temperature before transferring it into the refrigerator. It needs about 1-2 hours to chill thoroughly—patience pays off!

Serve Over Ice: Fill tall glasses with ice cubes and pour in your chilled salted maple cold brew. Watch it cascade down over the ice—it’s pure eye candy!

Add Final Touches: For an extra flair, sprinkle a tiny bit more sea salt on top before serving. This little touch elevates its presentation and flavor profile.

Enjoy every sip of this delightful concoction; no one can resist its charm!

You Must Know

  • This delightful drink combines refreshing cold brew coffee with the sweetness of maple syrup
  • Perfect for warm days, it wakes up your senses and brings a smile with every sip
  • Plus, it’s easy to customize based on your taste preferences and available ingredients

Perfecting the Cooking Process

Start by brewing your coffee overnight to achieve that smooth, rich flavor. Then, mix in the maple syrup and a pinch of salt for balance while serving it over ice.

Serving and storing

Add Your Touch

Feel free to swap out maple syrup for flavored syrups or add a splash of milk or cream. You can also garnish with whipped cream or a sprinkle of cinnamon for added flair. For more inspiration, check out this healthiest ice cream options recipe.

Storing & Reheating

Store any leftover cold brew in an airtight container in the fridge for up to a week. Serve it chilled; there’s no need to reheat this refreshing drink.

Chef's Helpful Tips

  • To ensure the perfect salted maple cold brew, always use coarsely ground coffee for optimal extraction
  • Taste as you go when adding syrup; sweetness varies by preference
  • Lastly, invest in quality coffee beans—good ingredients make all the difference!

Creating this salted maple cold brew has become a cherished summer ritual in my home, with friends often asking for refills before they even finish their first cup.

FAQs

FAQ

What type of coffee works best for cold brew?

Coarsely ground coffee beans are ideal for smooth flavor extraction without bitterness.

Can I make this drink vegan?

Yes! Simply use plant-based milk alternatives like almond or oat milk.

How long does homemade cold brew last?

Homemade cold brew can be stored in the fridge for up to one week.

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Refreshing Salted Maple Cold Brew Recipe


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  • Author: platesdaily
  • Total Time: 12 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the perfect summer refreshment with this Salted Maple Cold Brew. This delightful drink combines rich, smooth cold brew coffee with the sweetness of pure maple syrup and a hint of flaky sea salt. Ideal for warm afternoons or lazy weekends, this recipe is not only easy to make but also customizable to suit your taste preferences. Sip on this irresistible beverage and elevate your coffee experience!


Ingredients

Scale
  • 1 cup coarse ground coffee
  • 4 cups cold filtered water
  • 3 tbsp pure maple syrup
  • 1/4 tsp flaky sea salt
  • Ice cubes (as needed)

Instructions

  1. Brew a strong batch of coarse ground coffee using a cold brew method, aiming for double the regular strength.
  2. In a large container, mix the brewed coffee with maple syrup and sea salt until fully dissolved.
  3. Allow the mixture to cool to room temperature and then refrigerate for 1-2 hours until chilled.
  4. Fill glasses with ice cubes and pour the chilled salted maple cold brew over them.
  5. For an extra touch, sprinkle a bit more sea salt on top before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 hours (for brewing)
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 90
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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