Irresistible Steak Pasta Salad – A Flavorful Delight

There’s something utterly magical about a dish that combines juicy steak, vibrant greens, and pasta in one bowl. The aroma wafting through your kitchen will make you feel like a culinary wizard conjuring up a feast. Imagine each bite bursting with flavors—tender steak mingling with fresh veggies and perfectly cooked pasta, all drizzled with zesty dressing. This Steak Pasta Salad is not just food; it’s an experience that dances on your palate. For more inspiration, check out this lunch recipes recipe.

When I first whipped up this delightful dish for a summer barbecue, the reactions were priceless. Friends gathered around, their eyes wide with curiosity as they dove in. It quickly became the star of the show, and my heart swelled with pride! Whether you’re serving it at a casual picnic or fancy dinner party, this salad is sure to impress. For more inspiration, check out this dinner recipes recipe.

I still remember the joy on my friend’s face when I served this dish—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like ribeye or flank steak for maximum flavor and juiciness.
• Pasta: Any short pasta works well; I love using fusilli for its ability to hold onto the dressing.
• Cherry Tomatoes: Sweet and juicy, they add a burst of color and freshness to the salad.
• Cucumber: Crisp and refreshing, diced cucumber balances the richness of the steak beautifully.
• Red Onion: Thinly sliced for a sharp bite that complements the other ingredients perfectly.
• Fresh Herbs: Basil or parsley brighten up the dish and enhance its flavor profile.
• Dressing: A simple vinaigrette made from olive oil and balsamic vinegar brings everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Steak: Begin by seasoning your steak generously with salt and pepper. Heat a grill pan over medium-high heat until hot, then sear for about 4-5 minutes per side for medium-rare. Let it rest afterward to retain its juices.

Boil the Pasta: While your steak is resting, bring a pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Prepare Vegetables: Dice cherry tomatoes, cucumber, and red onion while your pasta cools. The colorful veggies will make your salad pop visually and add crunchiness.

Make the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Adjust with salt and pepper to taste; this simple dressing elevates all flavors.

Toss Everything Together: In a large bowl, combine cooled pasta, chopped vegetables, sliced steak (thinly cut against the grain), and fresh herbs. Drizzle with dressing and toss gently until evenly coated.

Serve & Enjoy!: Plate your beautiful Steak Pasta Salad immediately or chill it for later! Either way, it’s ready to impress at any gathering.

Enjoy every colorful bite of this delightful dish that brings joy to any meal!

Perfecting the Cooking Process

Start by searing the steak to lock in flavor, then cook the pasta while preparing the salad ingredients for an efficient workflow.

Add Your Touch

Feel free to swap in grilled chicken or shrimp instead of steak. Experiment with different veggies like bell peppers or cherry tomatoes for added crunch and color.

Storing & Reheating

Store any leftovers in airtight containers in the fridge for up to three days. For best results, enjoy cold; reheating may alter texture.

The first time I made steak pasta salad, my friends raved about it so much that I had to make a second batch before they left!

FAQ

Can I use leftover steak for this pasta salad?

Absolutely! Leftover steak adds great flavor and makes this dish even quicker to prepare.

What dressing pairs best with steak pasta salad?

A zesty vinaigrette complements the flavors perfectly; consider balsamic or lemon garlic dressings.

How can I make this dish vegetarian?

Replace the steak with grilled vegetables or chickpeas for a protein-packed vegetarian option.

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Steak Pasta Salad

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Steak Pasta Salad is a vibrant and satisfying dish that perfectly combines tender steak, fresh veggies, and pasta in a zesty dressing. Ideal for summer gatherings or casual dinners, this salad not only pleases the palate but also adds a splash of color to your table. With its delightful mix of flavors and textures, it’s no wonder this recipe has become a crowd favorite!

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Ingredients

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• 8 oz ribeye steak
• 2 cups fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil or parsley, chopped
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. 1. Season steak with salt and pepper. Heat a grill pan over medium-high heat and sear for 4-5 minutes per side for medium-rare. Let it rest before slicing.
2. 2. Boil salted water in a pot. Add fusilli and cook until al dente according to package instructions. Drain and rinse under cold water.
3. 3. While pasta cools, dice cherry tomatoes, cucumber, and red onion.
4. 4. In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
5. 5. In a large bowl, combine cooled pasta, chopped vegetables, sliced steak (thinly cut against the grain), and fresh herbs. Drizzle with dressing and toss gently.
6. 6. Serve immediately or chill for later.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg