The tantalizing aroma of Spicy Brazilian Coconut Chicken for Dinner wafts through the air, a symphony of spices and creamy coconut enticing your taste buds. Buffalo Chicken Mac and Cheese Imagine tender chicken bathing in a vibrant sauce that dances between spicy and sweet, making every bite a celebration of flavor and texture. Satay Chicken Skewers Crockpot Salsa Chicken. For more inspiration, check out this easy chicken drumstick recipes recipe.
As you gather around the dinner table, the excitement builds. This dish isn’t just food; it’s a memory-maker, perfect for cozy family nights or lively gatherings with friends. Each mouthful promises an explosion of tropical flavors that transport you to sun-soaked beaches and lively Brazilian festivals.
Why You'll Love This Recipe
- This Spicy Brazilian Coconut Chicken offers a simple yet impressive dinner option, bursting with rich flavors
- It showcases vibrant colors and aromas that will wow your guests
- The versatility allows for easy customization with your favorite veggies or proteins
- Perfect for weeknight dinners but fancy enough for special occasions!
I once made this dish for my friends during a marathon movie night, and let me tell you, they were convinced I had secret chef skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Coconut Milk: Opt for full-fat coconut milk for creaminess that makes the sauce rich and satisfying.
- Fresh Ginger: Use a thumb-sized piece of ginger for a fragrant kick that complements the other flavors beautifully.
- Garlic Cloves: Fresh garlic adds a punch; don’t skimp on it if you’re a garlic lover like me!
- Red Chili Flakes: Adjust the amount based on your spice tolerance; it’s all about finding your perfect heat level.
- Bell Peppers: Colorful bell peppers not only add sweetness but also make this dish visually stunning.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors and balances the richness of coconut milk.
- Cilantro: A handful of fresh cilantro adds freshness; feel free to skip it if you’re not a fan.
- Salt & Pepper: Essential seasonings to enhance all these wonderful flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients : Gather all your ingredients and chop them into bite-sized pieces. This makes cooking smoother and keeps everything organized. Don’t forget to rinse your chicken under cold water and pat it dry.
Sauté Aromatics : In a large skillet over medium heat, add oil. Once hot, toss in diced onions and minced garlic until they turn translucent and fragrant. It takes about 3 minutes.
Add Chicken & Spice It Up : Push those aromatic veggies to one side of the pan. Add chicken breasts seasoned with salt, pepper, and red chili flakes. Cook until browned on both sides—about 5 minutes each side.
Pour in Coconut Milk & Simmer : Gently pour in coconut milk while scraping up any flavorful bits stuck to the pan. Bring to a simmer and let it bubble away for 15 minutes until the chicken is fully cooked through.
Add Veggies & Lime Juice : Stir in chopped bell peppers during the last 5 minutes of cooking so they stay slightly crisp. Finish with lime juice for brightness—it’s like sunshine in your dish!
Garnish & Serve Hot! : Finally, sprinkle freshly chopped cilantro over your delicious creation before serving. Pair it with rice or crusty bread to soak up that amazing sauce!
This Spicy Brazilian Coconut Chicken for Dinner is sure to become a family favorite! With its combination of creamy coconut milk, tender chicken, vibrant veggies, and spice that brings life to your dinner table—what’s not to love? Garlic Parmesan Chicken Meatloaf.
You Must Know
- Spicy Brazilian Coconut Chicken for Dinner is a delightful dish that balances flavors beautifully
- The creamy coconut milk and zesty spices create an irresistible aroma that fills your kitchen, making it perfect for weeknight meals or special occasions
Perfecting the Cooking Process
Start by marinating the chicken in a blend of spices. Then, sear it until golden brown before simmering in coconut milk for rich flavor.
Add Your Touch
Feel free to swap chicken for shrimp or add veggies like bell peppers for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.
Chef's Helpful Tips
- Use fresh spices whenever possible; they make a world of difference in flavor
- Make sure to cook the chicken fully to ensure safety and tenderness
- Pair this dish with rice or crusty bread to soak up all that delicious sauce
Sharing this dish with friends at a dinner party, I was thrilled when the whole table erupted in compliments. It’s moments like these that remind me why I love cooking!
FAQ
What can I substitute for coconut milk?
You can use almond milk or heavy cream, but the flavor will differ slightly.
Can I prepare this dish in advance?
Yes, you can marinate the chicken one day ahead for deeper flavor.
How spicy is this recipe?
The heat level is adjustable; you can reduce spices to suit your taste buds.
Spicy Brazilian Coconut Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that combines tender chicken with a creamy coconut sauce infused with spices. This recipe not only tantalizes your taste buds but also creates lasting memories around the dinner table, making it perfect for both casual family dinners and festive gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (13.5 oz) full-fat coconut milk
- 1 thumb-sized piece fresh ginger, minced
- 4 garlic cloves, minced
- 1 tsp red chili flakes (adjust to taste)
- 2 bell peppers, chopped
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Rinse and pat dry the chicken breasts. Season with salt, pepper, and red chili flakes.
- Heat olive oil in a large skillet over medium heat. Add diced onions (if using) and minced garlic; sauté until fragrant (about 3 minutes).
- Push aromatics to one side of the pan. Add chicken breasts and cook until browned on both sides (approximately 5 minutes each side).
- Pour in coconut milk, scraping any flavorful bits from the pan. Bring to a simmer and cook for 15 minutes or until chicken is cooked through.
- Stir in chopped bell peppers during the last 5 minutes of cooking. Add lime juice just before serving.
- Top with fresh cilantro and serve hot with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken breast (190g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg