Description
Soft and Chewy Lemon Sugar Cookies are the perfect balance of sweet and tangy, delivering a burst of sunshine in every bite. With their delightful chewy texture and vibrant lemon flavor, these cookies are an irresistible treat for any occasion. Whether you’re celebrating a special event or simply indulging yourself, these cookies are sure to brighten your day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 tbsp lemon zest (about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg, followed by lemon juice, zest, and vanilla.
- Gradually mix in dry ingredients until just combined.
- Scoop rounded tablespoons of dough onto lined baking sheets with space between each.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg