There’s nothing quite like the smell of melted chocolate and toasted marshmallows wafting through your kitchen. Imagine biting into a rich brownie, gooey marshmallows, and crunchy graham crackers all in one mouthful. Funfetti cake for celebrations That’s exactly what this S’mores Brownies Recipe with Graham Crackers and Marshmallows brings to the table—pure bliss! Halloween cookies to pair. For more inspiration, check out this more delicious recipes recipe.
Whether you’re gathered around a campfire or simply indulging at home, these brownies make for the perfect treat. They evoke memories of summer nights filled with laughter, sticky fingers, and the joy of sharing delicious bites with family and friends. Pumpkin spice donuts for fall Get ready for an adventure that combines nostalgia with a delightful twist on classic flavors.
Why You'll Love This Recipe
- You can whip up these decadent brownies quickly with minimal ingredients for maximum satisfaction
- The combination of chocolate, graham crackers, and marshmallows creates an irresistible flavor explosion
- Their beautiful layers make them visually stunning for any occasion
- Ideal for parties or cozy evenings at home!
I still remember the first time I made these brownies; my friends devoured them in minutes! Their amazed faces were priceless as they dug into the gooey goodness. Cinnamon roll pancakes for brunch.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to ensure rich chocolate flavor in your brownies. For more inspiration, check out this explore other sweet treats recipe.
- Granulated Sugar: Regular sugar works wonders here; it helps create that perfect chewy texture.
- Brown Sugar: Use light brown sugar for added moisture and depth of flavor; it’s a game-changer!
- All-Purpose Flour: Standard flour is perfect for achieving that classic brownie structure without complications.
- Eggs: Fresh eggs create a fluffy texture; room temperature eggs mix better into the batter.
- Butter: Use unsalted butter to control the saltiness; melt it for a smooth brownie batter.
- Chocolate Chips: Choose semi-sweet or dark chocolate chips for an extra burst of chocolaty goodness.
- Graham Crackers: Crushed graham crackers add crunch and that signature s’mores taste; choose honey-flavored ones if you like!
- Marshmallows: Mini marshmallows melt perfectly into every bite; feel free to use larger ones if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray to prevent sticking.
Melt Butter and Chocolate: In a microwave-safe bowl, melt your butter and half of the chocolate chips together until smooth. Stir frequently to avoid burning.
Combine Sugars: Add granulated sugar and brown sugar to the melted mixture while it’s still warm. Mix until well combined and glossy.
Add Eggs: Beat in eggs one at a time until fully incorporated. This step ensures your brownies will be nice and fluffy!
Sift Dry Ingredients: In another bowl, sift together cocoa powder, flour, and salt. Gradually fold this mixture into your wet ingredients until just combined.
Add Remaining Chocolate Chips: Gently fold in the remaining chocolate chips along with half of the crushed graham crackers for extra crunch.
Pour Batter into Pan: Spread half of the brownie batter evenly in the prepared pan. Layer on mini marshmallows and sprinkle remaining graham cracker crumbs on top.
Add Final Layer: Pour the remaining brownie batter over everything. Bake in preheated oven for 25-30 minutes or until a toothpick comes out with moist crumbs.
Once cooled slightly, cut into squares and watch as those gooey marshmallows stretch like taffy when you take your first bite!
You Must Know
- This S’mores Brownies Recipe with Graham Crackers and Marshmallows combines rich chocolate with crunchy graham crackers and gooey marshmallows
- The aroma wafts through the kitchen, making it impossible to resist
- Perfect for gatherings, these brownies will have everyone begging for seconds!
Perfecting the Cooking Process
To achieve the best brownies, bake them at 350°F until edges are firm but center is slightly soft. Allow cooling to enhance texture.
Add Your Touch
Feel free to add peanut butter chips or swap out dark chocolate for milk chocolate. Each twist brings new flavor!
Storing & Reheating
Store brownies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for maximum gooeyness.
Chef's Helpful Tips
- For perfect S’mores brownies, allow the brownies to cool completely before cutting
- Use high-quality chocolate for richer flavor
- Don’t skip on the marshmallows; they are essential for that s’mores touch!
Making these brownies reminded me of family camping trips where we’d gather around the fire roasting marshmallows and telling stories; a nostalgic experience I cherish.
FAQ
Can I use different types of chocolate in this S’mores Brownies Recipe?
Yes, using milk or white chocolate can change the flavor profile delightfully.
How do I ensure my brownies are fudgy?
Avoid overbaking; keep an eye on them as they cook for a fudgy texture.
What’s the best way to cut these brownies?
Use a sharp knife and clean it between cuts for tidy squares.
S’mores Brownies Recipe
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with these S’mores Brownies, blending rich chocolate, gooey marshmallows, and crunchy graham crackers into a delectable treat. Perfect for cozy nights or festive gatherings, each bite delivers nostalgia and joy, reminiscent of summer campfires. With simple ingredients and easy preparation, these brownies are sure to become a favorite in your household!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup all-purpose flour
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter and half of the chocolate chips together in a microwave-safe bowl until smooth.
- Stir in granulated sugar and brown sugar until glossy.
- Beat in eggs one at a time until well mixed.
- Sift together cocoa powder, flour, and salt; gradually fold into wet ingredients.
- Mix in remaining chocolate chips and half of the crushed graham crackers.
- Spread half of the batter into the pan, layer with marshmallows and remaining graham cracker crumbs, then add the rest of the batter on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg