S’mores Brownies are like a hug in dessert form, combining the rich decadence of fudgy brownies with the nostalgic charms of gooey marshmallows and crunchy graham crackers. Imagine biting into a square that’s not only chocolatey but also transports you back to those carefree campfire nights filled with laughter, sticky fingers, and melted marshmallow mayhem. For more inspiration, check out this more dessert recipes recipe.
Nothing quite matches the thrill of discovering that your favorite camping treat just got an upgrade. Whether you’re hosting a summer BBQ or simply indulging on a rainy afternoon, this S’mores Brownies Recipe with Graham Crackers and Marshmallows will have everyone clamoring for seconds—and possibly thirds.
Why You'll Love This Recipe
- This S’mores Brownies recipe is incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros
- The flavor profile combines chocolate, marshmallow, and graham cracker bliss that will delight your taste buds
- Visually appealing layers create a dessert that’s as stunning as it is delicious
- Perfect for gatherings but versatile enough for any occasion, these brownies satisfy sweet cravings anytime
I once brought these S’mores Brownies to a family reunion, and let’s just say my cousin’s eyes nearly popped out of his head when he took the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the saltiness in your brownies.
- Granulated Sugar: Regular sugar adds sweetness; brown sugar can bring extra moisture.
- Eggs: Fresh eggs help bind everything together nicely.
- Vanilla Extract: A splash enhances flavor; go for pure vanilla if you can.
- Cocoa Powder: Unsweetened cocoa powder gives those brownies their rich chocolate flavor.
- All-Purpose Flour: Essential for structure; don’t overmix to keep them fudgy.
- Baking Powder: Just a teaspoon helps give them some lift without compromising density.
- Graham Crackers: These add texture and that classic S’mores vibe; crush them coarsely.
- Mini Marshmallows: Go for mini ones; they melt beautifully and distribute evenly throughout.
- Chocolate Chips: Semi-sweet or dark chips add extra chocolatey goodness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with nonstick spray or line with parchment paper for easy removal.
Melt the Butter: In a medium saucepan over low heat, melt the butter until it’s completely liquid and slightly frothy. This should take about 2-3 minutes.
Mix Wet Ingredients: Remove from heat, then stir in granulated sugar followed by brown sugar until well combined. Add eggs one at a time while whisking vigorously, then mix in vanilla extract.
Add Dry Ingredients: Sift in cocoa powder, flour, baking powder, and salt. Stir gently until no dry streaks remain—don’t overmix! Your batter should look thick and glossy.
Add Graham Crackers: Fold in crushed graham crackers and half of the mini marshmallows into your brownie batter. This adds both texture and that delightful S’mores crunch.
Bake: Pour the batter into your prepared baking dish and smooth it out evenly using a spatula. Bake it in the preheated oven for about 25-30 minutes until set but still fudgy in the center.
Add Toppings: Remove from oven halfway through baking (around 15 minutes), sprinkle remaining mini marshmallows and chocolate chips on top. Return to oven until marshmallows puff up—just about 5 more minutes is perfect!
Let these brownies cool in the pan before cutting into squares. If you can wait long enough not to dive right in!
These S’mores Brownies are sure to become a family favorite—a sweet reminder of cozy nights spent around the campfire!
You Must Know
- S’mores brownies combine rich chocolate with gooey marshmallows and crunchy graham crackers
- The delightful aroma of baking chocolate will fill your kitchen, making it hard to resist sneaking a bite before they cool
- Perfect for gatherings or cozy nights in!
Perfecting the Cooking Process
Start by preparing your brownie batter and preheating the oven. Bake the brownies until just set, then layer with graham crackers and mini marshmallows before finishing baking for melty perfection.
Add Your Touch
Feel free to swap out semi-sweet chocolate for dark chocolate or add nuts for extra crunch. A sprinkle of sea salt on top can elevate the flavor beautifully.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. Reheat individual pieces in the microwave for about 10-15 seconds to enjoy warm, gooey goodness.
Chef's Helpful Tips
- To truly nail this recipe, ensure your butter is softened but not melted; this gives the perfect texture
- For a fun twist, experiment with flavored marshmallows like caramel or strawberry
- Don’t forget to check your brownies a few minutes early to avoid overbaking!
Baking these s’mores brownies always brings back memories of summer campfires with friends, where we’d roast marshmallows under the stars and indulge in sweet treats that made us giggle with joy.
FAQ
Can I use regular marshmallows instead of mini ones?
Yes! Just cut regular marshmallows into smaller pieces for even melting.
What if I can’t find graham crackers?
You can substitute crushed digestive biscuits or vanilla wafers for a similar texture.
How can I make these brownies gluten-free?
Use gluten-free flour blends and ensure your graham crackers are certified gluten-free.
S’mores Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 brownies 1x
Description
S’mores Brownies deliver the ultimate dessert experience, merging fudgy chocolate brownies with gooey marshmallows and crunchy graham crackers. This delightful treat captures the essence of summer campfires while adding a rich twist. Perfect for gatherings or cozy evenings, these brownies are sure to impress with their stunning layers and irresistible flavor.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup crushed graham crackers
- 1 cup mini marshmallows (divided)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Melt the butter in a saucepan over low heat. Remove from heat and mix in granulated and brown sugars until well combined.
- Stir in eggs, one at a time, followed by vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt. Mix until just combined.
- Fold in crushed graham crackers and half of the mini marshmallows.
- Pour batter into the prepared dish and smooth evenly. Bake for 25-30 minutes until set but fudgy.
- Halfway through baking, sprinkle remaining marshmallows and chocolate chips on top; return to oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 270
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg