Description
Indulge in the creamy goodness of scalloped potatoes with three cheeses, a perfect side dish for any occasion. This luscious recipe features layers of tender russet potatoes, rich heavy cream, and a trio of flavorful cheeses: sharp cheddar, Gruyère, and Parmesan. Baked to golden perfection, this dish is sure to delight your family and friends with its irresistible aroma and decadent taste.
Ingredients
Scale
- 4–5 medium russet potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp unsalted butter (for greasing)
- Fresh thyme (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish with butter.
- Thinly slice the russet potatoes using a mandoline or sharp knife.
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper; heat without boiling.
- Layer potato slices in the baking dish; pour cream mixture over each layer and sprinkle with cheddar and Gruyère.
- Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20-30 minutes until golden brown.
- Let rest for 10-15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg