Irresistible Savory Spinach Puff Pastry for Christmas

The aroma of freshly baked Savory Spinach Puff Pastry for Christmas fills the kitchen, enveloping you in a warm embrace of buttery goodness and vibrant greens. perfect holiday breakfast treat Picture golden pastry layers cradling a fragrant spinach filling, enticing both your taste buds and your festive spirit. For more inspiration, check out this easy healthy recipes recipe.

This delightful dish is not just food; it’s an experience that brings back cherished memories of holiday gatherings where laughter and love fill the air. The anticipation of biting into that flaky pastry, revealing the creamy spinach inside, creates a joyful atmosphere that makes every Christmas celebration memorable. another cheesy pastry delight rich and flavorful potato dish delicious side dish for Christmas.

I remember the first time I made this dish; my family couldn’t stop raving about it! Their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought sheets for convenience; thaw them according to package instructions before use.
• Fresh Spinach: Choose bright green leaves for the best flavor; wash and chop them finely.
• Ricotta Cheese: A creamy addition that balances the spinach’s earthiness; opt for whole milk ricotta for richness.
• Parmesan Cheese: Grate fresh parmesan for a nutty flavor that elevates the filling; it adds a lovely touch.
• Garlic Cloves: Use fresh garlic for robust flavor; sauté until golden to release its aromatic goodness.
• Egg Wash: Beat one egg with water to brush on top of the pastry; it creates a beautiful golden crust when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Sauté the Spinach and Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, then toss in chopped spinach until wilted.

Create the Filling: In a mixing bowl, combine sautéed spinach, ricotta cheese, grated parmesan, salt, and pepper. Mix thoroughly until well combined.

Roll Out Puff Pastry: Lightly flour your countertop and roll out puff pastry sheets into rectangles. Cut them into squares or circles as desired.

Add Filling and Seal Pastry: Place a generous spoonful of spinach filling in the center of each pastry piece. Fold over corners and seal edges with a fork to create beautiful patterns.

Bake Until Golden Brown: Brush each pastry with egg wash for that golden finish. Bake in preheated oven for 15-20 minutes or until puffed and beautifully browned.

Enjoy serving these delightful Savory Spinach Puff Pastries at your next Christmas gathering! They are sure to be a hit among family and friends alike.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Sauté the spinach until wilted, then mix with cheese while you roll out the pastry for efficient prep.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for an extra flavor punch. Experimenting keeps things exciting!

Storing & Reheating

Store any leftover puff pastries in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

The first time I made Savory Spinach Puff Pastry for Christmas, my family devoured them before I even got a chance to plate them! For more inspiration, check out this healthy air fryer recipes recipe.

FAQ

Can I make Savory Spinach Puff Pastry ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

What type of cheese works best in this recipe?

Feta or cream cheese complements spinach beautifully but feel free to experiment.

How long do leftovers last in the fridge?

Leftovers can be stored in the fridge for up to three days if sealed properly.

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Savory Spinach Puff Pastry

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Makes about 12 pastries 1x

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Description

Delight your holiday gatherings with these Savory Spinach Puff Pastries, featuring flaky layers of golden pastry filled with a creamy spinach and cheese mixture. This easy-to-make dish combines the earthy flavors of fresh spinach and rich ricotta, creating an irresistible treat that will impress your family and friends. Perfect as an appetizer or a main course, these pastries are sure to become a festive favorite!

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Ingredients

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• 1 package puff pastry sheets (2 sheets, thawed)
• 4 cups fresh spinach (chopped)
• 1 cup ricotta cheese (whole milk)
• ½ cup grated Parmesan cheese
• 2 garlic cloves (minced)
• 1 egg (for egg wash)
• 2 tsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add chopped spinach and cook until wilted.
3. In a mixing bowl, combine sautéed spinach, ricotta cheese, Parmesan cheese, salt, and pepper. Mix well.
4. Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
5. Place a spoonful of the filling in the center of each pastry piece. Fold corners over and seal edges with a fork.
6. Brush each pastry with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until puffed and golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry (approx. 75g)
• Calories: 210
• Sugar: 1g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg