Irresistible Pomegranate-Glazed Christmas Ribs Recipe

Imagine walking into your kitchen, and the aroma of sweet pomegranate mingling with savory ribs fills the air like an invitation to a festive feast. That’s right, folks; I’m here to introduce you to the Pomegranate-Glazed Christmas Ribs Recipe that’ll not only make your taste buds dance but also have your family begging for seconds (and thirds, if they dare). slow cooker chicken recipe

Now, picture this: you’re gathered around the table with your loved ones, laughter echoing as you unveil these succulent ribs. The vibrant glaze glistens under the lights like a holiday ornament, promising a flavor explosion that’s both sweet and tangy. Thanksgiving dinner ideas Trust me, this dish is the perfect centerpiece for any holiday gathering or cozy winter dinner, and it’s bound to create memorable moments.

The first time I made these ribs, my kids declared me a culinary genius (well, at least until dessert came around). festive dessert option Their faces lit up with delight as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Ribs: I recommend using baby back ribs for their tenderness and juicy flavor.

• Pomegranate Juice: Opt for 100% pure juice without added sugars for a vibrant glaze. For more inspiration, check out this Delicious beef recipes recipe.

• Brown Sugar: This adds depth and a hint of caramelization – don’t skip it!

• Garlic Powder: A must-have for that aromatic kick that complements the sweetness.

• Dijon Mustard: It balances the sweetness with a tangy punch; trust me on this one!

• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

• Fresh Rosemary: Use fresh for an aromatic touch; it’s like bringing the garden indoors.

The full ingredients list, including measurements, is provided in the recipe card directly below. apple cranberry pie recipe.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 300°F (150°C). This low-and-slow method helps those ribs become tender and flavorful.

Prepare the Ribs: Place your ribs on a baking sheet lined with aluminum foil. Pat them dry with paper towels and season generously with salt and pepper.

Create Your Glaze: In a bowl, whisk together pomegranate juice, brown sugar, garlic powder, Dijon mustard, and finely chopped rosemary until well combined.

Coat Those Ribs!: Brush half of the pomegranate glaze onto both sides of the ribs. Make sure they’re well coated because we want every bite bursting with flavor!

Bake Away!: Cover the ribs tightly with foil and bake in the preheated oven for about 2 hours until they’re tender enough to fall off the bone.

Glaze and Broil: After baking, remove the foil and brush on more glaze. Broil on high for 5-7 minutes until caramelized. Keep an eye on them so they don’t burn!

Now you’re ready to serve these beautiful Pomegranate-Glazed Christmas Ribs! Just let them rest for a few minutes before slicing them up. Your kitchen will smell divine; even Santa would be tempted to stop by early!

Incorporating humor into cooking makes everything more enjoyable. So gather your loved ones around this delightful recipe that promises laughter alongside deliciousness! Happy cooking! For more inspiration, check out this Tasty beef round steak recipes recipe.

Perfecting the Cooking Process

Start by seasoning the ribs generously, then sear them in a hot pan before glazing. While they bake, prepare your sides to serve everything together hot and delicious.

Add Your Touch

Feel free to swap pomegranate juice with cranberry or cherry juice for a different flavor. Adding spices like cinnamon or nutmeg can enhance the holiday spirit!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to keep them tender and juicy.

The first time I made these Pomegranate-Glazed Christmas Ribs, my friends thought I had become a culinary wizard! Their delighted faces as they devoured every bite will forever be etched in my memory.

FAQ

Can I use other meats for this recipe?

Absolutely! You can try chicken or pork chops for variety in flavors.

How do I know when the ribs are fully cooked?

The meat should pull away from the bone easily and reach an internal temperature of 190°F.

Can I make these ribs ahead of time?

Yes! You can prep them a day earlier and just glaze before serving for freshness.

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Pomegranate-Glazed Christmas Ribs

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• Author: platesdaily
• Total Time: 2 hours 15 minutes
• Yield: Serves 4

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Description

Pomegranate-Glazed Christmas Ribs are the ultimate festive dish, combining succulent pork ribs with a vibrant glaze that balances sweet and tangy flavors. Perfect for holiday gatherings, these tender ribs will impress your family and friends while filling your kitchen with mouthwatering aromas. With simple preparation and easy-to-find ingredients, this recipe ensures you spend less time in the kitchen and more time enjoying the celebrations. Get ready to create unforgettable moments around the table!

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Ingredients

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• 2 pounds baby back pork ribs
• 1 cup 100% pure pomegranate juice
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh rosemary, finely chopped

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Instructions

1. Preheat your oven to 300°F (150°C).
2. Lay ribs on a lined baking sheet; pat dry and season generously with salt and pepper.
3. In a bowl, whisk together pomegranate juice, brown sugar, garlic powder, Dijon mustard, and rosemary.
4. Brush half of the glaze onto both sides of the ribs.
5. Cover with foil and bake for about 2 hours or until tender.
6. Remove foil, brush with remaining glaze, and broil on high for 5-7 minutes until caramelized.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 rib (150g)
• Calories: 350
• Sugar: 24g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 90mg