Irresistible Philly Cheese Steak Pasta Recipe to Try Now

Imagine a steaming bowl of pasta, glistening with a melty cheese blanket that makes your heart sing and your taste buds dance. Now, throw in tender strips of seasoned beef and vibrant bell peppers, and you have arrived at the culinary wonder known as Philly Cheese Steak Pasta. It’s like taking a bite out of Philadelphia while sitting on your couch in sweatpants—pure bliss! Just picture this dish sizzling away in your kitchen, filling the air with an irresistible aroma that magically draws everyone to the dinner table. For more inspiration, check out this lunch recipes recipe.

This recipe is not only a feast for the senses but also a nostalgic reminder of family gatherings where laughter flowed as freely as the cheese sauce. Whether it’s a casual weeknight dinner or a special occasion, Philly Cheese Steak Pasta is bound to impress. I promise you’ll be dreaming about this dish long after the last forkful has disappeared!

I still remember when I first made this dish; my friends couldn’t resist going back for seconds—some even attempted thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: This flat noodle holds onto sauces beautifully, making every bite rich and satisfying.
• Beef Sirloin: Thinly sliced sirloin provides tender bites that soak up all the flavors wonderfully.
• Bell Peppers: A mix of red and green adds color and sweetness; choose firm ones for the best texture.
• Onion: Sautéed onions bring sweetness and depth to the dish; yellow onions work best.
• Garlic: Fresh garlic adds aromatic warmth; don’t skimp on it for maximum flavor!
• Cream Cheese: This creamy ingredient creates that dreamy, cheesy sauce we all crave.
• Shredded Mozzarella Cheese: Melty mozzarella brings everything together with its gooey goodness.
• Italian Seasoning: A sprinkle of this blend adds an herby touch that elevates the whole dish.
• Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
• Olive Oil: Use this for sautéing; its fruity flavor complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced onions and bell peppers. Sauté until they are soft and the onions turn translucent.

Add the Beef and Garlic: Stir in thinly sliced beef sirloin along with minced garlic. Cook until beef is browned and cooked through, about 5-7 minutes.

Create the Cheesy Sauce: Lower heat and add cream cheese into the skillet, stirring until melted. Pour in some reserved pasta water if needed to achieve your desired creaminess.

Toss Everything Together: Add cooked pasta into the skillet with shredded mozzarella cheese and Italian seasoning. Toss until everything is well combined, ensuring every noodle is coated.

Season & Serve!: Finally, taste your creation! Adjust seasoning with salt and pepper as needed before serving hot. Your kitchen will smell like heaven!

Enjoy digging into this delightful Philly Cheese Steak Pasta that packs all those comforting flavors into one easy dish!

Perfecting the Cooking Process

Sauté the beef first, then cook the pasta while preparing the cheese sauce for a seamless experience.

Add Your Touch

Feel free to swap out the beef for chicken or add mushrooms and spinach for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.

Sharing this dish at a family gathering turned into an unexpected hit, with everyone asking for seconds and recipe requests that warmed my heart.

FAQ

What type of pasta works best for Philly Cheese Steak Pasta?

Use penne or rotini pasta; they hold onto the sauce beautifully.

Can I make this dish vegetarian?

Absolutely! Replace beef with seitan or mushrooms for a hearty vegetarian option.

How can I make this dish spicier?

Add some diced jalapeños or a sprinkle of red pepper flakes during cooking for heat.