The aroma of freshly baked peach pie cruffins twist wafts through the air, inviting you to indulge in its golden-brown layers. Each bite reveals a sweet and juicy peach filling that dances on your taste buds, while the buttery crust adds a delightful crunch. This treat is perfect for lazy Sunday mornings or an afternoon tea with friends. For more inspiration, check out this easy breakfast ideas recipe.
Imagine sharing this delightful creation at a summer picnic, where laughter fills the air and everyone eagerly awaits their turn to savor a slice. The anticipation builds as you slice into the warm cruffin, revealing the deliciously gooey peach filling inside. Trust me; this experience will make your taste buds sing!
Why You'll Love This Recipe
- Peach pie cruffins twist are easy to make, combining the best of both worlds</strong>: muffins and pie
- Their fruity flavor bursts with every bite while being visually stunning with their flaky layers
- Perfect for brunch or dessert, these treats will impress your family and friends alike!
I remember the first time I made these delightful treats for a family gathering; everyone couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for a light and fluffy texture that holds up beautifully.
- Fresh Peaches: Choose ripe peaches for maximum sweetness; they should give slightly when gently pressed.
- Granulated Sugar: A must for sweetness; adjust based on your taste preference or sweetness of peaches.
- Baking Powder: Ensure it’s fresh so that your cruffins rise perfectly and become delightfully airy. For more inspiration, check out this delicious dessert recipes recipe.
- Butter: Use unsalted butter for better control over saltiness; it adds richness to the dough.
- Eggs: These act as binders and leaveners while adding moisture to create tender cruffins.
- Milk: Whole milk or buttermilk provides creaminess for extra flavor and moisture in each bite.
- Cinnamon: Adds warmth and coziness to your cruffins, enhancing the overall flavor of peaches.
- Vanilla Extract: A splash of vanilla elevates the taste profile, making everything feel more indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 375°F (190°C). Prepare a muffin tin by greasing it or lining with paper liners to avoid sticking.
Create Peach Filling: In a bowl, mix diced peaches with sugar and cinnamon. Let sit for about 10 minutes until juicy goodness forms.
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and remaining cinnamon. This step ensures even distribution of flavors throughout.
Cream Butter and Sugar: In a mixing bowl, beat softened butter and sugar until light and fluffy. This is where magic happens—fluffy cruffins await!
Add Eggs and Milk: Mix in eggs one at a time. Then pour in milk along with vanilla extract until well combined. Your batter should be smooth like velvet.
Combine Mixtures and Fill Muffin Tin: Gradually fold dry ingredients into wet mixture until just combined—don’t overmix! Spoon batter evenly into muffin tins, layering peach filling in between.
Once your delightful creations are assembled, bake them for 20-25 minutes or until golden brown tops spring back when gently pressed. Let them cool slightly before devouring!
Enjoying peach pie cruffins twist is not just about taste; it’s an experience filled with warmth, nostalgia, and comfort that you’ll want to share with everyone around you!
You Must Know
- This delicious peach pie cruffins twist combines flaky pastry and sweet peach filling for a delightful treat
- They are perfect for breakfast or dessert, making them versatile and fun
- The aroma of baked peaches will fill your kitchen, inviting everyone to gather around
Perfecting the Cooking Process
Start by preparing your peach filling while the dough thaws. Roll out the dough, fill with the peach mixture, and shape into cruffins. Bake until golden brown for the best results.
Add Your Touch
Consider using different fruits like cherries or blueberries instead of peaches for a unique twist. You can also sprinkle cinnamon on top for an added flavor boost.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about five minutes to restore crispiness.
Chef's Helpful Tips
- For perfect peach pie cruffins, ensure your peaches are ripe and juicy
- Use fresh ingredients for better flavor and texture
- Always let them cool before serving to avoid burns!
The first time I made these peach pie cruffins, my family devoured them in minutes, demanding I bake more right away!
FAQ
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well; just thaw and drain excess liquid before using.
How do I know when my cruffins are done baking?
They are done when they turn golden brown and a skewer inserted comes out clean.
Can I make these cruffins ahead of time?
Absolutely! Prepare ahead and simply bake them fresh when ready to serve.
Peach Pie Cruffins
- Total Time: 40 minutes
- Yield: Makes about 12 servings 1x
Description
Peach Pie Cruffins are a delicious blend of flaky pastry and sweet, juicy peach filling that will elevate any brunch or dessert table. With their golden-brown layers and delightful crunch, each bite offers a burst of fruity flavor that is perfect for summer picnics or cozy family gatherings. Easy to make and visually stunning, these cruffins are sure to impress your loved ones!
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
- Mix diced peaches with 1/4 cup sugar and cinnamon; let sit to create filling.
- Whisk together flour, baking powder, and remaining cinnamon in a bowl.
- Beat softened butter and 1/2 cup sugar until fluffy; mix in eggs one at a time, then add milk and vanilla.
- Fold dry ingredients into the wet mixture until just combined. Spoon batter into muffin tins, layering with peach filling.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg