Name: Irresistible Panda Express Mushroom Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (diced); 1 cup shiitake or button mushrooms (sliced); 1 cup bell peppers (sliced, colorful varieties preferred); 3 cloves garlic (minced); 1/4 cup low-sodium soy sauce; 1/2 cup chicken broth; 2 tbsp cornstarch; 2 green onions (chopped); 1 tbsp sesame oil; 1 tbsp brown sugar; 1 tsp ginger paste; Optional: Red pepper flakes for added spice

Jump to Recipe·Print Recipe

The moment you indulge in the Irresistible Panda Express Mushroom Chicken Recipe, your taste buds will dance like they just won a lottery. Imagine juicy chicken pieces coated in a savory sauce, studded with tender mushrooms and vibrant vegetables, all enveloped in a rich aroma that makes your kitchen smell like the best takeout joint in town. This dish is not just a meal; it’s an experience that promises to whisk you away to culinary bliss. For more inspiration, check out this lunch recipes recipe.

Picture this: a cozy dinner with friends where laughter fills the air, and everyone is raving about how amazing this dish tastes. The blend of flavors creates harmony on your plate, making every bite as delightful as the last. Whether it’s a casual weeknight dinner or a special gathering, this mushroom chicken recipe fits perfectly into any occasion. Get ready for an explosion of flavor that will have everyone asking for seconds.

Why You'll Love This Recipe

This irresistible dish is easy to prepare and packed with flavor that will impress anyone at your dinner table
The vibrant colors make it visually appealing, turning an ordinary meal into something extraordinary
It’s highly versatile; enjoy it over rice, noodles, or even on its own
Plus, leftovers taste just as good the next day!

Once while preparing this delightful dish for friends, their eyes lit up as they took their first bites—definitely a night to remember.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on your crowd size.
Fresh Mushrooms: Use shiitake or button mushrooms for their earthy flavor and meaty texture.
Bell Peppers: Choose colorful ones for visual appeal and sweetness; they brighten up the dish beautifully.
Garlic: Fresh garlic elevates the flavor; avoid pre-minced varieties if possible.
Soy Sauce: Opt for low-sodium soy sauce to keep it savory without overwhelming saltiness.
Chicken Broth: Adds depth and moisture; homemade or store-bought works wonderfully.
Cornstarch: Essential for thickening the sauce and giving it that glossy finish.
Green Onions: Chopped green onions bring freshness and a pop of color right before serving.

For the Sauce:

Sesame Oil: A splash of sesame oil adds a nutty aroma that enhances the overall flavor profile.
Brown Sugar: Balances out the savory elements with just enough sweetness.
Ginger Paste: Fresh ginger lends warmth and zing to this delicious sauce.
Pepper Flakes (optional): Add these if you like a spicy kick with your chicken!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the countertop so everything is within reach when you start cooking. This saves time and makes cooking less chaotic.

Marinate the Chicken: In a bowl, combine sliced chicken with soy sauce, ginger paste, and cornstarch; let it marinate for about 15 minutes. The cornstarch ensures tenderness while infusing flavor.

Sauté Vegetables: Heat some oil in a large skillet over medium heat. Add sliced bell peppers and mushrooms; sauté until they’re tender yet crisp, around 5-7 minutes. Enjoy the lovely aroma wafting through your kitchen!

Cook the Chicken: Push veggies to one side of the skillet and add marinated chicken to the other side. Cook until golden brown on both sides—about 3-4 minutes per side should do it!

Add Sauce: Pour in chicken broth mixed with soy sauce, brown sugar, and garlic over chicken. Stir well until everything is coated evenly and simmer gently until thickened—approximately 3-5 minutes.

Finish with Green Onions: Just before serving, sprinkle chopped green onions on top for an added burst of freshness. Serve hot over fluffy rice or noodles for an irresistible meal!

Enjoying this Irresistible Panda Express Mushroom Chicken Recipe means embarking on an exciting culinary adventure filled with laughter and satisfaction. You’ll find yourself making it again and again!

You Must Know

This Irresistible Panda Express Mushroom Chicken Recipe is a delightful twist on a classic favorite
The mushrooms add earthiness, while the chicken remains tender and juicy
Perfect for satisfying cravings, this dish will make your kitchen smell divine and your taste buds rejoice!

Perfecting the Cooking Process

For optimal results, start by marinating the chicken, then sauté the veggies while it marinates. Finish with a quick stir-fry to lock in flavors.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp if you’re feeling adventurous. Try adding bell peppers or snap peas for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet for best results.

Chef's Helpful Tips

To achieve the perfect flavor, ensure your mushrooms are fresh and properly cleaned
Always slice them evenly for even cooking
Keeping everything prepped and organized will make your cooking experience smoother and more enjoyable

Cooking this Irresistible Panda Express Mushroom Chicken Recipe brings back memories of family dinners where everyone fought over the last bite. For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, but always thaw it completely before marinating and cooking.

What type of mushrooms work best?

Cremini mushrooms offer rich flavor, but button mushrooms are also great options.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of sriracha to kick it up a notch.