There’s something magical about meatloaf with Stove Top stuffing that makes it the ultimate comfort food. Picture this: a warm, savory loaf, infused with rich flavors, and topped with a glaze that glistens under the kitchen lights. chili cheese dog bake The aroma wafting through your home is enough to make anyone’s mouth water, drawing them in like moths to a flame. It’s a dish that evokes memories of family gatherings and cozy dinners, promising satisfaction in every bite.
I remember the first time I made meatloaf with Stove Top stuffing for my family. They huddled around the dinner table, forks ready, eager to dig into the hearty goodness. It was one of those moments when everyone took their first bite and paused in blissful silence—before erupting into compliments that made my heart swell with pride. hearty turkey chili This dish is perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. For more inspiration, check out this more delicious recipes recipe.
Why You'll Love This Recipe
- Meatloaf with Stove Top stuffing is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile hits all the right notes—savory, slightly sweet, and oh-so-comforting
- This visually appealing dish will steal the show at any dinner table
- Plus, it’s versatile enough to serve as leftovers or repurpose into sandwiches
My friends couldn’t stop raving about how juicy and flavorful my meatloaf turned out during our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a balance of flavor without excessive grease. cheesy enchilada dip.
- Stove Top Stuffing Mix: This adds incredible flavor and moisture; don’t skip it.
- Eggs: Essential for binding ingredients together and giving structure to your meatloaf.
- Onion: Finely chopped onion adds sweetness and depth; sautéing enhances its flavor even more.
- Ketchup: Used for glazing on top; adds tanginess that complements the meat beautifully.
- Worcestershire Sauce: Just a splash brings umami richness that elevates your meatloaf.
- Garlic Powder: A must-have for an extra layer of savory goodness throughout the dish.
- Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by preheating your oven to 350°F (175°C). Grab a large bowl and set it aside for mixing all those delightful ingredients together.
Sauté Onions: In a skillet over medium heat, add a drizzle of oil and toss in your chopped onions. Sauté until they turn translucent and fragrant—about 3-4 minutes.
Combine Ingredients: In your large bowl, combine ground beef, Stove Top stuffing mix, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until everything is well incorporated but avoid overmixing. For more inspiration, check out this tasty beef recipes recipe.
Mold Your Loaf: Transfer the mixture onto a lined baking sheet or loaf pan. Shape it into a loaf form—think classic meatloaf shape! Aim for about 1-1½ inches thick for even cooking.
Add Topping and Bake: Spread additional ketchup over the top for that signature glaze look. Bake in your preheated oven for approximately 60 minutes or until internal temperature reaches 160°F (71°C).
Rest Before Serving: Allow your masterpiece to rest for about 10 minutes before slicing. This step ensures juiciness remains intact—nobody likes dry meatloaf!
Enjoy serving slices of this tender delight alongside mashed potatoes or steamed vegetables. Each bite promises nostalgia wrapped in flavors so comforting they’ll transport you back to childhood dinners at grandma’s house! roasted sweet potatoes.
You Must Know
- Meatloaf with Stove Top Stuffing is not just delicious; it’s also a time-saver
- The blend of flavors and textures creates a hearty meal that warms the soul
- This dish is perfect for family gatherings or cozy nights in, with a delightful aroma that fills the kitchen
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix all ingredients in one bowl, shape into a loaf, and bake until the internal temperature reaches 160°F (70°C) for juicy perfection.
Add Your Touch
Feel free to experiment! Add sautéed onions or bell peppers for extra flavor or swap ground beef for turkey or chicken for a lighter option.
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through, maintaining its moisture.
Chef's Helpful Tips
- To ensure perfect meatloaf every time, choose lean ground meat and avoid overmixing your ingredients
- Let your loaf rest before slicing to keep it juicy
- Don’t forget to glaze with ketchup for that classic flavor!
Making this meatloaf recipe reminds me of the time my friends declared it “the best ever.” Their smiles were worth every minute spent in the kitchen!
FAQ
Can I use different types of meat for this recipe?
Yes, ground turkey or chicken works well as alternatives to beef.
How do I know when the meatloaf is done cooking?
Check that the internal temperature reaches 160°F (70°C) using a meat thermometer.
What can I serve with my meatloaf?
Mashed potatoes and steamed veggies make excellent side dishes for this comforting meal.
Meatloaf with Stove Top Stuffing
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Meatloaf with Stove Top stuffing is the epitome of comfort food, combining savory ground beef with flavorful stuffing for a dish that’s both satisfying and nostalgic. This easy-to-make recipe features a juicy loaf topped with a tangy ketchup glaze, perfect for family dinners or potlucks. With minimal prep time, you can create a hearty meal that brings everyone to the table. Whether served as leftovers or in sandwiches, this meatloaf is sure to be a hit!
Ingredients
- 1 lb lean ground beef
- 1 box (6 oz) Stove Top stuffing mix
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the chopped onion in a drizzle of oil until translucent (about 3-4 minutes).
- In a large bowl, combine ground beef, Stove Top stuffing mix, sautéed onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently without overmixing.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread additional ketchup over the top of the meatloaf.
- Bake for approximately 60 minutes or until the internal temperature reaches 160°F (71°C).
- Let it rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg