The King Hawaiian Cheesecake Danish is a delightful treat that marries the fluffy, sweet texture of Hawaiian bread with the creamy richness of cheesecake. Picture this: warm, golden pastry enveloping smooth cream cheese filling, topped with a sprinkle of coconut and a drizzle of sweet glaze. It’s like a tropical vacation for your taste buds, where every bite transports you to a sunny beach.
I remember the first time I made this delectable dessert for a family gathering. The moment I set it on the table, my cousin’s eyes lit up like a kid in a candy store, and let me tell you, the plate disappeared faster than my hopes of eating leftovers. This treat is perfect for brunch, holiday celebrations, or anytime you want to impress your guests with minimal effort but maximum flavor.
Why You'll Love This Recipe
- This King Hawaiian Cheesecake Danish is incredibly easy to prepare, making it perfect for any skill level
- Its vibrant flavors combine sweet cream cheese and tropical hints that delight the senses
- The visual appeal is stunning, creating an eye-catching centerpiece at any gathering
- Versatile enough to enjoy as breakfast or dessert, it’s sure to please everyone!
I once whipped this up for brunch, and my friends declared it the highlight of the meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- King’s Hawaiian Bread: Use fresh bread for optimal softness and sweetness; its unique flavor elevates the dish.
- Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that melts in your mouth.
- Sugar: Granulated sugar adds just the right amount of sweetness; feel free to adjust based on your taste.
- Vanilla Extract: A splash of pure vanilla extract brings out all the flavors beautifully; avoid imitation for best results.
- Eggs: Large eggs help bind everything together while contributing to the creamy filling; ensure they’re at room temperature.
- Coconut Flakes: Sweetened coconut flakes add delightful texture and flavor; choose unsweetened if you prefer less sweetness.
- Glaze Ingredients (Powdered Sugar & Milk): Mix these two until smooth for drizzling over your Danish; adjust consistency as needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Now that we have our ingredients ready, it’s time to dive into making this delicious King Hawaiian Cheesecake Danish!
Prep Your Space: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so nothing sticks during baking.
Prepare the Filling: In a mixing bowl, beat together softened cream cheese and sugar until smooth. Add in vanilla extract and eggs one at a time until fully incorporated.
Assemble Your Danish: Slice the King’s Hawaiian Bread into thick pieces and lay them flat on the prepared baking sheet. Spoon generous amounts of cream cheese filling onto each slice.
Add Coconut Flakes: Sprinkle shredded coconut evenly over each filled slice. The coconut adds texture and tropical vibes that perfectly complement the cheesecake.
Bake Until Golden Brown: Place your baking sheet in the oven and bake for about 25-30 minutes or until golden brown and puffed up. Keep an eye on it; nobody likes burnt pastries! For more inspiration, check out this easy breakfast ideas recipe.
Drizzle with Glaze!: Once out of the oven, allow your Danish to cool slightly before drizzling with glaze made from powdered sugar mixed with milk. Let it set before serving.
And there you have it—your very own King Hawaiian Cheesecake Danish! It’s beautiful, delicious, and ready to impress everyone at your next gathering or simply indulge yourself because who doesn’t deserve dessert? For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- The King Hawaiian Cheesecake Danish is a delightful fusion of sweet and creamy flavors
- Its fluffy texture and rich aroma will have your taste buds dancing, making it an irresistible treat for any occasion
- Perfect for brunch or dessert, this recipe is sure to impress your guests!
Perfecting the Cooking Process
For the best results, mix the cream cheese filling while the dough rises. Bake the danish until golden brown, which enhances the sweetness and flavor.
Add Your Touch
Feel free to experiment with toppings like fresh fruit or a drizzle of chocolate. You can also swap vanilla extract for almond for a twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that deliciously flaky texture.
Chef's Helpful Tips
- Use room temperature cream cheese for a smooth filling that blends easily
- Avoid overfilling your danish to prevent leaks during baking
- Let it cool slightly before serving to enjoy its creamy goodness fully
A friend once told me that this King Hawaiian Cheesecake Danish turned her brunch into a mini celebration, complete with happy dance moves from everyone present.
FAQ
How can I make my danish flaky and light?
Chill your dough before rolling it out; this ensures layers stay distinct and flaky.
Can I use regular bread instead of King Hawaiian Rolls?
While possible, using King Hawaiian Rolls adds unmatched sweetness and softness to the danish.
What’s the best way to serve the cheesecake danish?
Serve warm with a dusting of powdered sugar and fresh berries for a delightful touch.
King Hawaiian Cheesecake Danish
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Indulge in the bliss of the King Hawaiian Cheesecake Danish, where the fluffy sweetness of King’s Hawaiian bread meets the creamy richness of cheesecake. This stunning pastry, topped with coconut flakes and a sweet glaze, is not only visually appealing but also incredibly easy to make. Perfect for brunch or dessert, each bite transports you to a tropical paradise, ensuring it will be a hit at any gathering.
Ingredients
- 1 loaf King's Hawaiian Bread
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1/2 cup sweetened coconut flakes
- 1 cup powdered sugar for glaze
- 2 tbsp milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time until fully blended.
- Slice the King's Hawaiian Bread into thick pieces and arrange on the prepared baking sheet. Spoon cream cheese filling generously onto each slice.
- Sprinkle coconut flakes over filled slices for added texture and flavor.
- Bake for 25-30 minutes until golden brown and puffed up. Allow to cool slightly before drizzling with glaze made from powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 Danish slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg