Description
Honey-Glazed Corn Casserole is a delightful dish that combines the sweet flavor of corn with the rich taste of honey, making it a perfect addition to any holiday gathering. This creamy casserole not only looks stunning on your table but also creates lasting memories as family and friends enjoy its comforting taste. Quick to prepare and ideal for large gatherings, this recipe is sure to become a staple at your celebrations.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/2 cup honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk (or almond milk for dairy-free)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, melted butter, milk, and honey until smooth.
- Stir in the flour, baking powder, salt, and pepper until well combined.
- Fold in the sweet corn until evenly distributed.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 35-45 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg