Imagine a warm slice of Honey Butter Sweet Potato Cornbread fresh from the oven, its golden crust crackling under your fingers while the sweet aroma dances through the kitchen. With each bite, the buttery richness mingles with the earthy sweetness of roasted sweet potatoes, creating a cozy hug for your taste buds. banana bread cookies recipe perfect with pumpkin soup Whether you’re enjoying it on a chilly fall evening or serving it at a family gathering, this cornbread promises to bring joy and comfort to every occasion. For more inspiration, check out this nutritious sweet potato recipes recipe.
I still remember the first time I tasted this delightful creation at a friend’s potluck. The way everyone raved about it had me curious, and when I took my first bite, I was hooked. It was like a celebration of flavors that instantly felt like home. Now, it’s become my go-to dish whenever I want to impress friends or simply indulge in something delicious!
Why You'll Love This Recipe
- This Honey Butter Sweet Potato Cornbread is incredibly easy to make and requires minimal ingredients
- Its flavor profile combines sweetness and buttery richness, making it irresistible
- The vibrant orange color adds visual appeal to any table setting
- It’s versatile enough to serve as a side dish or even dessert!
I made this for Thanksgiving last year, and let’s just say my family still talks about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm, unblemished sweet potatoes for maximum sweetness; roasting them brings out their natural flavors.
- All-Purpose Flour: This gives structure to your cornbread; feel free to swap with gluten-free flour if needed.
- Cornmeal: Use medium grind for that perfect texture; it adds an authentic cornbread flavor.
- Baking Powder: Ensure freshness for optimal rise; check the expiration date before using!
- Honey: Opt for local honey if possible; its distinct floral notes will elevate your cornbread’s flavor.
- Unsalted Butter: Always use unsalted so you can control the saltiness; plus, melted butter makes everything better!
- Milk: Whole milk adds richness; you can substitute with almond milk for a dairy-free option.
- Eggs: They bind everything together and help achieve that fluffy texture we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below. classic bruschetta recipe.
Let’s Make it Together
Prepare Your Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork before roasting them on a baking sheet until tender, about 45 minutes.
Mix Dry Ingredients: In a large bowl, whisk together flour, cornmeal, baking powder, and salt until well combined. This ensures even distribution of leavening agents.
Create the Wet Mixture: In another bowl, blend melted butter and honey until smooth. Add in eggs and milk, whisking until everything is nicely combined.
Combine Everything: Fold the wet mixture into the dry ingredients gently until just combined; avoid over-mixing to keep your cornbread light and fluffy.
Add Sweet Potatoes: Once cooled slightly, scoop out the sweet potato flesh and fold it into the batter until evenly distributed. The mixture should be thick but pourable.
Bake Your Cornbread!: Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean.
Serve warm with extra honey butter on top for an indulgent treat that everyone will love!
Enjoy your Honey Butter Sweet Potato Cornbread as an irresistible side at dinner or as a standalone snack—either way, it’s bound to become a family favorite!
You Must Know
- Honey butter sweet potato cornbread is a delightful twist on classic cornbread
- The sweetness of honey combined with the creamy texture of sweet potatoes creates an irresistible side dish
- This recipe is perfect for cozy dinners or holiday feasts, adding warmth and flavor to any table
Perfecting the Cooking Process
Start by roasting sweet potatoes until tender. While they cool, prepare your dry ingredients. Mix everything efficiently to ensure even baking and maximum fluffiness.
Add Your Touch
Feel free to swap honey for maple syrup for a different sweetness level. Adding spices like cinnamon or nutmeg can elevate the flavor profile significantly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain its moist texture.
Chef's Helpful Tips
- Use fresh sweet potatoes for the best flavor; canned versions may alter texture
- Ensure your butter is softened before mixing; it helps create a smooth batter
- Don’t overmix!
- A few lumps are perfectly fine for tender cornbread
Sometimes I think this honey butter sweet potato cornbread might just be my secret weapon at family gatherings. Everyone always asks for seconds, leaving me feeling like a kitchen superstar!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Regular potatoes won’t provide the same sweetness and texture as sweet potatoes.
Is this recipe suitable for freezing?
Yes, you can freeze baked cornbread; just wrap it tightly before freezing.
What can I serve with honey butter sweet potato cornbread?
This cornbread pairs beautifully with chili, BBQ dishes, or roasted meats for a comforting meal. pair it with gumbo.
Honey Butter Sweet Potato Cornbread
- Total Time: 45 minutes
- Yield: About 10 servings 1x
Description
Indulge in the comforting flavors of Honey Butter Sweet Potato Cornbread, a delightful blend of sweet roasted sweet potatoes and buttery richness baked to golden perfection. This cozy dish warms hearts and homes, making it perfect for gatherings or cozy evenings. Serve it warm with honey butter for an irresistible treat that will have everyone coming back for more!
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal (medium grind)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup mashed sweet potatoes (about 2 medium)
- 1/3 cup honey
- 1/4 cup unsalted butter (melted)
- 1 cup whole milk (or almond milk)
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C). Pierce and roast sweet potatoes on a baking sheet for about 45 minutes until tender. Let cool, then scoop out the flesh.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, mix melted butter and honey until smooth. Stir in the eggs and milk until well combined.
- Fold the wet mixture into the dry ingredients gently until just combined; avoid over-mixing.
- Add the mashed sweet potatoes and fold until evenly distributed.
- Pour batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg