The aroma of spices, the sizzle of chicken in a pan, and the creamy sauce that wraps everything in warmth—it’s like a hug for your taste buds. Imagine biting into tender chicken that melts in your mouth, infused with a symphony of flavors that dance on your palate. That’s right! We are diving into an irresistible homemade butter chicken recipe for everyone that will turn any ordinary meal into a celebration. For more inspiration, check out this dinner recipes recipe.
This dish doesn’t just satisfy hunger; it creates memories. Picture this: your friends gathered around the table, laughter echoing as they fight over the last piece of naan to scoop up every last bit of that luscious sauce. It’s perfect for cozy nights in or festive gatherings. Get ready to impress your loved ones and embark on a culinary adventure that promises to be as delightful as it is delicious! For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- This irresistible homemade butter chicken recipe is simple and requires minimal prep time
- The flavor profile combines savory spices and creamy goodness
- Its vibrant colors make it a feast for the eyes too!
- Perfect for dinner parties but versatile enough for weeknight meals
Everyone who tasted this dish raved about its rich flavor and creamy texture, making it an instant favorite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Fresh Ginger: Use about an inch piece; it adds an aromatic kick that complements the spices beautifully.
- Butter: Opt for unsalted butter; it allows you to control salt levels better.
- Tomato Puree: A good quality puree enhances the sauce’s richness and depth of flavor.
- Heavy Cream: This is essential for achieving that luxurious, silky texture we all love.
- Spices (Garam Masala, Cumin, Coriander): Don’t skimp here; they bring warmth and depth to the dish.
- Cilantro Leaves: Fresh cilantro not only adds color but also a refreshing finish to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: Start by cutting your chicken breasts into bite-sized pieces. In a bowl, mix yogurt with garam masala, cumin, coriander, garlic, ginger, and salt. Toss in the chicken until coated well. Let it marinate for at least 30 minutes; this step infuses flavor.
Sauté Aromatics: In a large skillet over medium heat, melt some butter until bubbly. Add finely chopped onions and cook until they’re golden brown—this takes about 5-7 minutes and fills your kitchen with an amazing aroma.
Add Spices and Tomato Puree: Stir in minced garlic and ginger once the onions are ready. Cook for another minute before adding tomato puree along with cumin and coriander, cooking until thickened—about 5 minutes.
Cook the Chicken: Add marinated chicken pieces into the pan with all those glorious spices. Cook until no longer pink—about 10 minutes—stirring occasionally so every piece gets its fair share of saucy goodness.
Finish with Creaminess: Lower the heat and stir in heavy cream while ensuring everything melds together beautifully. Let simmer for 5 minutes; this will thicken things up while mingling all those flavors together.
Garnish & Serve!: Remove from heat and sprinkle fresh cilantro over your masterpiece before serving hot with rice or naan bread. Enjoy every bite!
You Must Know
- This irresistible homemade butter chicken recipe for everyone is not just flavorful; it creates a comforting aroma that fills your kitchen
- The creamy sauce blends perfectly with tender chicken, making it an instant family favorite
- Serve it with naan or rice for a complete meal
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to enhance flavor, then sear it for that delicious golden crust before simmering in the creamy sauce.
Add Your Touch
Feel free to swap out spices based on your pantry. For a twist, add vegetables like peas or bell peppers to make it even heartier.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the sauce creamy.
Chef's Helpful Tips
- This irresistible homemade butter chicken recipe for everyone shines brighter with fresh ingredients and patience
- Marinating overnight can elevate flavors significantly
- Don’t rush—good things take time, especially when comfort food is involved!
The first time I made this dish, my friends declared me a culinary wizard—little did they know it was just good butter chicken magic at work!
FAQ
Can I use frozen chicken for this irresistible homemade butter chicken recipe for everyone?
Yes, but thaw it completely before marinating for best results.
What should I serve with butter chicken?
Serve it with rice or naan to soak up the delicious sauce.
How spicy is this butter chicken recipe?
You can adjust the spice level by adding more or less chili powder during cooking.
Homemade Butter Chicken
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of homemade butter chicken, a dish that combines tender chicken marinated in aromatic spices with a rich, creamy sauce. This recipe is perfect for turning any meal into a celebration, whether you’re hosting friends or enjoying a cozy night in. With easy-to-follow steps and minimal prep time, you’ll impress your loved ones with this delightful culinary adventure.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 600g)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 tbsp unsalted butter
- 1 cup tomato puree (240ml)
- 1 cup heavy cream (240ml)
- 2 tsp garam masala
- 2 tsp cumin
- 2 tsp coriander
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Cut chicken into bite-sized pieces. In a bowl, mix yogurt with garam masala, cumin, coriander, garlic, ginger, and salt. Toss chicken until well coated and marinate for at least 30 minutes.
- In a large skillet over medium heat, melt butter until bubbly. Add finely chopped onions and cook until golden brown (5-7 minutes).
- Stir in minced garlic and ginger; cook for another minute. Add tomato puree along with cumin and coriander; cook until thickened (about 5 minutes).
- Add marinated chicken to the pan. Cook until no longer pink (approximately 10 minutes), stirring occasionally.
- Lower heat and stir in heavy cream; simmer for an additional 5 minutes.
- Remove from heat and sprinkle fresh cilantro before serving hot with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg