The aroma of Hamburger Green Bean Casserole wafts through the kitchen, mingling with laughter and chatter. Picture this: a bubbling dish topped with crispy, golden goodness that’s just begging to be devoured. The moment you dig in, the savory ground beef meets tender green beans and creamy sauce, promising a flavor explosion that’ll make your taste buds dance. For more inspiration, check out this easy lunch ideas recipe.
This casserole isn’t just a meal; it’s a heartwarming reminder of family gatherings where everyone gathers around the table, eagerly awaiting their share. Whether it’s a cozy weeknight dinner or a potluck where you’re trying to impress (or distract) those picky eaters in your life, Hamburger Green Bean Casserole is the ultimate comfort food that delivers both satisfaction and nostalgia. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This delightful casserole is incredibly easy to prepare, making dinner time stress-free
- The combination of flavors creates an irresistible dish that will have everyone coming back for seconds
- Its vibrant colors add visual appeal to any table setting
- Perfect for busy weeknights or as a crowd-pleaser at gatherings
I vividly remember the first time I made this casserole; my friends devoured it faster than I could serve!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still keeping that rich flavor intact.
- Green Beans: Fresh or frozen green beans work well; just ensure they’re tender-crisp for texture.
- Cream of Mushroom Soup: This adds creaminess and depth; feel free to use homemade if you’re feeling adventurous!
- Onion: A finely chopped onion adds sweetness and aroma, enhancing the overall flavor profile.
- Cheddar Cheese: Grated sharp cheddar provides that melty finish we all crave—use more if you’re feeling cheesy!
- Breadcrumbs: Choose panko breadcrumbs for extra crunch on top; they give your casserole that satisfying texture contrast.
- Garlic Powder: A sprinkle elevates the dish with aromatic notes without overpowering the other flavors.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). This ensures even cooking while you prepare everything else.
Sauté the Beef and Onions : In a large skillet over medium heat, brown the ground beef with chopped onions until fully cooked. The onions should turn translucent and fragrant.
Add Green Beans and Seasonings : Stir in green beans along with garlic powder, salt, and pepper. Cook until heated through; their vibrant color should brighten up in no time.
Create the Sauce : Mix in cream of mushroom soup until well blended. The mixture should look creamy and inviting—perfectly coating your beef and beans.
Assemble the Casserole : Transfer the mixture into a greased baking dish. Sprinkle shredded cheddar cheese generously on top before finally layering breadcrumbs for that crunchy topping.
Bake Until Golden : Place your casserole in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. You’ll know it’s ready when you smell that heavenly aroma filling your kitchen!
You Must Know
- This Hamburger Green Bean Casserole is not only hearty but also a family favorite
- The creamy texture, combined with the crunch from the green beans, makes it irresistible
- Plus, it’s a fantastic way to sneak in some veggies while keeping dinner satisfying and delicious
Perfecting the Cooking Process
Start by browning the hamburger meat first while preheating your oven. This ensures that the flavors meld beautifully as you layer everything together.
Add Your Touch
Feel free to swap out green beans for other veggies like broccoli or corn for a fun twist. You can also experiment with different cheeses for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in your fridge for up to three days. Reheat in the oven at 350°F until warmed through, retaining that delightful texture.
Chef's Helpful Tips
- Ensure your ground beef is well-seasoned before layering; this adds depth to every bite
- Don’t overcook the green beans to maintain their crunch
- Lastly, let it rest before serving to enhance flavors
The first time I made Hamburger Green Bean Casserole, my kids couldn’t get enough! Their plates were clean faster than I could say “second helping,” and it quickly became our go-to weeknight meal.
FAQ
Can I use frozen green beans in this casserole?
Yes, frozen green beans work perfectly and save prep time significantly.
How long can I store leftovers of Hamburger Green Bean Casserole?
You can store leftovers in the fridge for about three days without losing quality.
What other meats can I use instead of hamburger?
Ground turkey or chicken are great substitutes if you’re looking for lighter options.
Hamburger Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hamburger Green Bean Casserole is a comforting dish that combines savory ground beef, tender green beans, and creamy mushroom sauce, all topped with melty cheese and crispy breadcrumbs. Perfect for weeknight dinners or gatherings, this easy recipe promises to delight your family and friends with every bite.
Ingredients
- 1 lb lean ground beef
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, finely chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with chopped onions until fully cooked.
- Stir in green beans along with garlic powder, salt, and pepper; cook until heated through.
- Mix in cream of mushroom soup until well blended.
- Transfer the mixture into a greased baking dish, topping it with cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg