Description
Grilled chicken drumsticks are a summer staple that brings everyone together. Juicy, flavorful, and perfectly charred, these succulent drumsticks are marinated in a heavenly blend of honey, soy sauce, and spices, creating an irresistible dish that’s perfect for family gatherings or backyard barbecues. Easy to prepare and bursting with flavor, they’re guaranteed to impress your guests and leave them wanting more.
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a large bowl, whisk together olive oil, honey, soy sauce, lemon juice, garlic powder, smoked paprika, salt, and pepper until combined.
- Add chicken drumsticks to the marinade and coat evenly. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat the grill to medium heat (350°F).
- Grill the marinated drumsticks for about 30-35 minutes, turning occasionally until golden brown and cooked through (internal temperature of 165°F).
- Optional: Brush with additional marinade during the last few minutes of grilling for an extra glaze.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg