The tantalizing aroma of Greek Lemon Chicken Skewers wafts through the air, instantly transporting you to a sun-soaked Mediterranean terrace. Juicy chicken, marinated in a zesty lemon-garlic mix, beckons you to take that first delicious bite.
Imagine biting into succulent pieces of grilled chicken, perfectly charred and bursting with flavors that dance on your palate. Paired with a cool, creamy tzatziki sauce, these skewers make every meal feel like a celebration, whether it’s a backyard barbecue or a cozy weeknight dinner. For more inspiration, check out this more delicious lunch ideas recipe.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
You won’t believe how easy these are to whip up!
The flavor explosion will leave your taste buds begging for more.
The vibrant colors make for an Instagram-worthy presentation.
Great for meal prep or serving at gatherings with friends and family.
I still remember the first time I made Greek Lemon Chicken Skewers for my friends; they devoured them in minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Lemon Juice: Use freshly squeezed lemons for that bright, tangy kick that bottled juice simply can’t replicate
- Garlic Cloves: Fresh garlic adds an aromatic depth; crush them well to release their oils
- Dried Oregano: This herb brings authentic Mediterranean flavor; choose high-quality oregano for best results
- Olive Oil: Extra virgin olive oil is ideal; it enhances richness while keeping everything juicy
- Salt and Pepper: Don’t skimp on seasoning; they elevate all the flavors in your dish
- Pita Bread (optional): Serve as a side for those who want to soak up every last bit of tzatziki sauce
- Cucumber (for Tzatziki): Grate it finely to add freshness and crunch to your sauce
- Greek Yogurt (for Tzatziki): Choose thick yogurt for creaminess that pairs beautifully with grilled chicken
- Dill (for Tzatziki): Fresh dill provides an aromatic finish that complements the tangy yogurt perfectly
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: Start by cutting the chicken breasts into even cubes. In a bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and pepper until combined. Add the chicken cubes and coat evenly in marinade. Let it sit for at least 30 minutes (or up to overnight) in the fridge to develop flavors.
Prepare the Tzatziki Sauce: While waiting for the chicken to marinate, prepare your tzatziki sauce. In another bowl, combine grated cucumber (squeeze out excess moisture), Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper. Mix well and refrigerate until serving.
Skewer Your Chicken: Preheat your grill or grill pan over medium-high heat. Thread marinated chicken onto skewers (if using wooden skewers, soak them in water beforehand). Keep them snug but not overcrowded; this allows even cooking.
Grill to Perfection: Place skewers on the grill and cook for about 10-12 minutes total. Turn occasionally until they’re golden brown and have nice grill marks. Chicken should be cooked through but still juicy—check with a meat thermometer if unsure!
Serve It Up!: Once grilled to perfection, remove skewers from heat. Serve with warm pita bread and refreshing tzatziki sauce alongside fresh veggies if desired. Your friends will be asking for seconds!
Enjoying these Greek Lemon Chicken Skewers with Tzatziki Sauce is more than just eating; it’s an experience filled with joy and laughter around the table!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Grill the skewers on medium heat for 10-12 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to swap out the chicken for shrimp or veggies. Add your favorite spices, like paprika or oregano, to elevate the flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet to maintain juiciness.
Chef's Helpful Tips
- Make sure to soak wooden skewers in water to prevent burning
- Always check chicken doneness with a meat thermometer, aiming for 165°F
- Let skewers rest after cooking for extra juiciness and flavor absorption
Creating these Greek Lemon Chicken Skewers was a delightful experience, especially when my friends devoured them faster than I could serve!
FAQ
How long should I marinate the chicken?
Marinate the chicken for at least one hour, preferably overnight for best flavor.
Can I use other meats besides chicken?
Absolutely! Shrimp or firm vegetables also make delicious alternatives in this recipe.
What is the best way to serve these skewers?
Serve with warm pita bread and fresh tzatziki sauce for a classic Greek meal experience.
Greek Lemon Chicken Skewers with Tzatziki Sauce
- Total Time: 42 minutes
- Yield: Serves 6
Description
Experience the vibrant flavors of the Mediterranean with these Greek Lemon Chicken Skewers! Juicy, marinated chicken threaded onto skewers and grilled to perfection, paired with a refreshing tzatziki sauce, makes for an irresistible dish. Perfect for any occasion—be it a backyard barbecue or a cozy weeknight dinner—this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Pita bread for serving (optional)
- 1 cucumber, grated and moisture squeezed out
- 1 cup Greek yogurt
- 1 garlic clove, minced
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cut chicken breasts into evenly sized cubes. In a bowl, whisk together lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Add chicken cubes and coat well. Let marinate in the fridge for at least 30 minutes or overnight.
- In another bowl, mix grated cucumber, Greek yogurt, minced garlic, dill, lemon juice, salt, and pepper. Refrigerate until ready to serve.
- Preheat grill to medium-high heat. Thread marinated chicken onto skewers (soak wooden skewers beforehand if using). Ensure they are snug but not overcrowded.
- Grill skewers for about 10-12 minutes total, turning occasionally until golden brown and cooked through (165°F internal temperature).
- Remove from heat and serve warm with pita bread and tzatziki sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer with tzatziki sauce
- Calories: 265
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg