Garlic Parmesan Chicken Rigatoni is like a warm hug on a plate, combining the rich flavors of garlic and cheese with comforting pasta. Imagine twirling that perfectly cooked rigatoni around your fork, each bite bursting with savory goodness that dances on your taste buds. For more inspiration, check out this easy lunch options recipe.
This dish isn’t just food; it’s a memory maker. I remember the first time I served Garlic Parmesan Chicken Rigatoni at a family gathering. The laughter, the clinking of glasses, and the delighted looks on everyone’s faces made it a night to remember. Whether it’s a cozy weeknight dinner or an impressive meal for guests, this recipe promises deliciousness that everyone will love. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- This Garlic Parmesan Chicken Rigatoni is easy to whip up and perfect for busy weeknights
- The flavor profile is a delightful blend of garlic and cheesy goodness
- Its creamy texture and vibrant colors make it visually appealing on any table
- Adaptable for various occasions, from casual dinners to festive gatherings, it always impresses
I once made this dish for my friends’ game night, and they devoured it faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rigatoni Pasta: Choose high-quality pasta; it holds onto sauce beautifully for maximum flavor.
- Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
- Fresh Garlic: Opt for firm cloves; fresh garlic packs a punch in flavor and aroma.
- Heavy Cream: For that luxuriously creamy texture that makes you want to dive right in.
- Parmesan Cheese: Grate fresh parmesan for the best flavor—trust me, your taste buds will thank you.
- Italian Seasoning: A blend of herbs adds depth; feel free to mix your favorites if you’d like.
- Olive Oil: Use extra virgin olive oil for sautéing chicken and garlic; it enhances flavors beautifully.
- Salt and Pepper: Season generously—these staples enhance every ingredient’s natural goodness.
- Fresh Parsley (optional): Chopped parsley adds color and freshness as a lovely garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Bring a large pot of salted water to boil. Add rigatoni and cook until al dente according to package instructions, typically around 10-12 minutes.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet.
Add Garlic and Cream: In the same skillet, add minced garlic. Sauté until fragrant, about 30 seconds. Pour in heavy cream and stir well.
Create the Sauce: Gradually whisk in grated parmesan cheese until melted and smooth. Add Italian seasoning, salt, and pepper; stir until combined.
Toss Everything Together: Return cooked rigatoni to the skillet along with sliced chicken. Toss everything together until pasta is coated in creamy sauce.
Garnish and Serve!: Serve hot with chopped parsley sprinkled on top for color. Enjoy every creamy bite while basking in compliments from family or friends!
You Must Know
- Garlic Parmesan Chicken Rigatoni is not just a dish; it’s an experience
- The aroma of garlic mingling with creamy parmesan creates a symphony that dances in your kitchen, enticing everyone to gather around the table
- Perfect for weeknights or special occasions!
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook rigatoni while you prepare a rich garlic parmesan sauce. This order ensures everything is ready at once and bursting with flavor.
Add Your Touch
Feel free to swap rigatoni for penne or add vegetables like spinach or sun-dried tomatoes. Experimenting with different cheeses can also elevate this dish to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of cream to maintain creaminess.
Chef's Helpful Tips
- Searing chicken properly enhances flavor; don’t rush this step!
- Ensure your pasta is al dente for perfect texture
- Adding fresh herbs right before serving brightens flavors and adds freshness
Cooking Garlic Parmesan Chicken Rigatoni has become my family’s go-to dinner. Every time I make it, my kids ask for seconds, and I can’t help but smile at their joy.
FAQ
What can I serve with Garlic Parmesan Chicken Rigatoni?
Garlic bread and a fresh salad complement this dish perfectly.
Can I make Garlic Parmesan Chicken Rigatoni ahead of time?
Yes, prepare it in advance and store in the fridge until ready to bake.
Is there a vegetarian option for this recipe?
Absolutely! Substitute chicken with sautéed mushrooms or grilled vegetables for a tasty alternative.
Garlic Parmesan Chicken Rigatoni
- Total Time: 30 minutes
- Yield: Serves 6
Description
Garlic Parmesan Chicken Rigatoni is a comforting, creamy pasta dish that combines tender chicken, rich garlic, and savory parmesan for an unforgettable meal. This recipe is perfect for busy weeknights or special gatherings, offering a delightful burst of flavor in every bite. With simple ingredients and easy preparation, you can create a dish that will impress family and friends alike.
Ingredients
- 12 oz rigatoni pasta
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add rigatoni and cook until al dente, about 10-12 minutes. Drain and set aside.
- Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and slice.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream, whisk in parmesan cheese until melted and smooth. Stir in Italian seasoning, salt, and pepper.
- Combine Everything: Return cooked rigatoni and sliced chicken to the skillet; toss until well-coated with sauce.
- Garnish & Serve: Serve hot with chopped parsley on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg