Garlic Butter Potatoes are the kind of dish that makes your heart sing and your taste buds dance with joy. Imagine buttery, golden potatoes, glistening with garlic-infused goodness, fresh herbs, and a hint of salt. Cajun Shrimp and Grits Each bite is a flavor explosion that makes you wonder why you ever settled for plain old mashed potatoes.
I remember the first time I made these Garlic Butter Potatoes for my family. They were gobbled up faster than I could say “seconds, please!” Perfect for family dinners or cozy gatherings, these potatoes promise to steal the show and leave everyone grinning from ear to ear. Chicken Green Beans Bake. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
Why You'll Love This Recipe
- Garlic Butter Potatoes are quick to prepare, making them ideal for busy weeknights
- The rich flavor profile delights the palate while the golden color adds visual charm to any meal
- These potatoes pair beautifully with chicken, steak, or grilled veggies, enhancing any dish effortlessly
- Their versatility means they can shine as a side or take center stage on your plate
One memorable evening, I served these Garlic Butter Potatoes at a dinner party, and my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, tender potatoes for a creamy texture; they cook evenly and are easier to handle.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness; it also adds a rich creaminess.
- Fresh Garlic: Use freshly minced garlic for maximum flavor; avoid pre-minced options that lack freshness.
- Fresh Herbs: Parsley or thyme adds bright notes; feel free to mix herbs based on your preference.
- Salt and Pepper: Essential for seasoning; adjust according to taste to enhance all flavors harmoniously.
- Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Those Potatoes: Start by washing about 1.5 pounds of baby potatoes thoroughly. Cut any larger ones in half so they cook evenly. Dry them off with a towel—no one likes soggy potatoes!
Boil Until Tender: Fill a large pot with water and add salt generously before bringing it to a boil. Add the prepared potatoes and cook them until fork-tender, about 15-20 minutes. Drain them well.
Sauté the Garlic : In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Add 3-4 cloves of minced garlic and sauté for 1-2 minutes until fragrant but not browned—it should smell like heaven!
Add Your Potatoes: Toss those drained baby potatoes into the skillet with garlic butter. Stir gently to coat each potato evenly in that glorious mixture. Let them fry for about 5-7 minutes until they develop a beautiful golden crust.
Season Like a Pro : Season your garlic butter potatoes with freshly chopped herbs like parsley or thyme along with salt and pepper to taste. Cheesy Scalloped Potatoes Squeeze half a lemon’s juice over everything for that zesty kick.
Serve and Enjoy!: Transfer your gorgeous Garlic Butter Potatoes onto a serving platter or directly onto plates—your call! Serve hot as a side dish or snack while basking in their buttery glory. For more inspiration, check out this Delicious Golden Sweet Potato recipe.
Now you’ve got yourself some mouthwatering Garlic Butter Potatoes ready to impress anyone lucky enough to share your table!
You Must Know
- Garlic butter potatoes are not just a side dish; they elevate any meal to gourmet status
- Their golden crispy edges and soft, buttery centers make them irresistible
- Pair them with your favorite protein or serve them solo for a comforting snack
Perfecting the Cooking Process
Start by parboiling the potatoes to ensure they cook evenly. Drain, then toss them in melted garlic butter before roasting for that heavenly golden crisp.
Add Your Touch
Customize your garlic butter potatoes by adding herbs like rosemary or thyme, or sprinkle with Parmesan for an extra flavor boost that will make taste buds dance. Garlic Parmesan Roasted Carrots.
Storing & Reheating
Store leftover garlic butter potatoes in an airtight container in the fridge. Reheat in the oven at 350°F to revive their delightful crunch.
Chef's Helpful Tips
- For perfectly crispy garlic butter potatoes, always cut them into even-sized pieces
- This ensures they cook uniformly and achieve that golden brown finish that everyone craves
- Allow them to rest after roasting; this enhances their flavor and texture wonderfully
Cooking these garlic butter potatoes reminds me of family dinners where we’d fight over the last crispy piece on the platter. It’s those moments that make cooking so special!
FAQ
Can I use other types of potatoes?
Absolutely! Yukon Gold or red potatoes work beautifully for this recipe as well.
How do I make garlic butter from scratch?
Simply melt unsalted butter and mix it with minced garlic and herbs of choice.
What should I serve with garlic butter potatoes?
These delicious potatoes pair well with grilled meats, roasted vegetables, or a fresh salad.
Garlic Butter Potatoes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the creamy, garlic-infused goodness of Garlic Butter Potatoes. These tender, golden potatoes are sautéed to perfection, delivering a mouthwatering flavor that elevates any meal. Perfect for family dinners or gatherings, this dish is a crowd-pleaser that promises to leave everyone asking for seconds!
Ingredients
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 3–4 cloves fresh garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- Juice of 1/2 lemon
Instructions
- Wash and dry the baby potatoes; cut larger ones in half.
- Boil salted water in a large pot and add the potatoes. Cook until fork-tender (15-20 minutes), then drain.
- In a skillet over medium heat, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
- Add the drained potatoes to the skillet, stirring gently to coat them in garlic butter. Fry for 5-7 minutes until golden brown.
- Season with chopped herbs, salt, pepper, and lemon juice. Toss to combine.
- Serve hot as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg