There’s something about a brunch spread that makes hearts sing and stomachs rumble with excitement. Imagine the aroma of warm hollandaise sauce wafting through your kitchen as you pull out a bubbling Easy Eggs Benedict Casserole for Brunch. simple salsa chicken With layers of toasted English muffins, creamy eggs, and savory ham all nestled together, this dish is pure breakfast magic that will have your friends and family clamoring for seconds.
Picture this: It’s Sunday morning, sunlight streaming through the windows, coffee brewing, and laughter echoing as you gather around the table. This casserole isn’t just food; it’s an experience—one that brings everyone together in joyful harmony. As you dig in, each bite bursts with flavor, making even the grumpiest morning person crack a smile. Trust me; this is one brunch dish you’ll want to whip up time and again.
Why You'll Love This Recipe
- This Easy Eggs Benedict Casserole for Brunch offers a simple preparation method that anyone can master
- The rich flavors will surprise your taste buds while delighting all who taste it
- Visually appealing layers make it a standout centerpiece on any table
- Perfect for holiday gatherings or casual weekend get-togethers
I still remember the first time I made this Easy Eggs Benedict Casserole for Brunch—it was an instant hit! My friends couldn’t stop raving about it! For more inspiration, check out this easy healthy recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.
- English Muffins: Cut them into cubes for easy layering; they soak up the sauce beautifully.
- Eggs: Use large eggs for a richer flavor and creamier texture in every bite.
- Milk: Whole milk gives the casserole extra creaminess; feel free to substitute with your favorite non-dairy option.
- Ham: Diced cooked ham adds savory depth; leftover holiday ham works perfectly here!
- Hollandaise Sauce: Store-bought saves time, but homemade elevates this dish to another level.
- Cheddar Cheese: Shredded sharp cheddar provides a delightful contrast to the richness of the eggs and sauce. Buffalo chicken mac and cheese.
- Chives: Fresh chives add a pop of color and flavor to finish off your casserole beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly while you prepare the rest of your ingredients.
Prepare Your Dish: Grease a large baking dish with non-stick spray or butter to prevent sticking. This step is crucial because nobody likes a clingy casserole.
Assemble The Base: Layer the English muffin cubes evenly across the bottom of your greased baking dish. Make sure they’re snug—think of them as cozy little beds for all those delicious toppings.
Mix The Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. The mixture should be frothy and light—this means fluffy eggs await!
Add Ham And Cheese: Stir in diced ham and half of the shredded cheese into your egg mixture. This combo creates pockets of savory goodness throughout the casserole.
Pour It All Together: Carefully pour the egg mixture over the English muffins in your prepared baking dish. Shake gently to settle everything down nicely.
Add Hollandaise Sauce And Bake!: Drizzle hollandaise sauce generously over the top, then sprinkle with remaining cheese and chives before placing it in your preheated oven. Bake until golden brown—about 30-35 minutes should do!
Keep an eye on it! You want that beautiful golden crust on top while ensuring it’s fully cooked inside—a toothpick test should come out clean.
And voila! Your Easy Eggs Benedict Casserole for Brunch is ready to impress!
Serve steaming hot right from the oven, garnished with extra chives if you’re feeling fancy! Enjoy this delightful dish at any gathering, from casual brunches to festive celebrations—each bite will leave everyone grinning from ear to ear!
You Must Know
- This Easy Eggs Benedict Casserole for Brunch brings brunch dreams to life
- It’s a delightful crowd-pleaser, bursting with flavors that make mornings magical
- The creamy hollandaise sauce pairs perfectly with the eggy goodness, and leftovers are just as heavenly
Perfecting the Cooking Process
To achieve brunch perfection, prepare the casserole the night before. Bake it in the morning while you sip coffee and enjoy the tantalizing aroma wafting through your kitchen. no-bake dessert option.
Add Your Touch
Feel free to swap English muffins for croissants or add sautéed spinach for an extra veggie boost. Experimenting will help you discover your perfect flavor profile.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. delicious cheesy casserole Reheat slices in the microwave for quick breakfasts that are just as delicious.
Chef's Helpful Tips
- For a creamier texture, use half-and-half instead of milk in the casserole mixture
- Layering ingredients ensures every bite is flavorful
- Don’t skip making your hollandaise from scratch; it’s worth every effort!
There was that one time I made this Easy Eggs Benedict Casserole for Brunch, and my friends couldn’t stop raving about it. One even said it was “life-changing!” Who knew a casserole could bring such joy?
FAQ
Can I prepare this Easy Eggs Benedict Casserole in advance?
Yes, you can assemble it the night before and bake it fresh in the morning.
What can I substitute for English muffins?
Croissants or bagels work great if you’re looking for something different!
How do I make a dairy-free version?
Use almond milk and coconut cream for a delicious dairy-free hollandaise sauce!
Easy Eggs Benedict Casserole for Brunch
- Total Time: 55 minutes
- Yield: Serves 8
Description
This Easy Eggs Benedict Casserole is a delightful twist on a classic brunch favorite. With layers of toasted English muffins, creamy eggs, savory ham, and rich hollandaise sauce, this dish transforms any ordinary morning into a festive occasion. Perfect for gatherings or cozy family breakfasts, each bite is bursting with flavor that will leave everyone asking for seconds!
Ingredients
- 6 English muffins, cubed
- 8 large eggs
- 2 cups whole milk
- 1 cup diced cooked ham
- 1 cup hollandaise sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with non-stick spray.
- Layer the cubed English muffins evenly in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in diced ham and half of the shredded cheese into the egg mixture.
- Pour the egg mixture over the English muffins and gently shake to settle.
- Drizzle hollandaise sauce over the top and sprinkle with remaining cheese and chives.
- Bake for 30-35 minutes until golden brown and fully cooked.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 245mg