There’s a special kind of magic that fills the air when you pull a golden brown chicken and leek pie from the oven. The aroma wafts through your home, wrapping you in a warm embrace, beckoning everyone to gather around the table. perfect roasted chicken dish With its flaky crust hiding a creamy, savory filling, this irresistible easy chicken and leek pie recipe to try is more than just food; it’s an experience that tickles your taste buds and warms your soul. delicious roasted cabbage side. For more inspiration, check out this Air Fryer Chicken Drumstick Recipes recipe.
Picture this: It’s a chilly evening, the kind where you want nothing more than to curl up with something hearty and comforting. You slice into that pie, revealing tender chicken mingling with sweet leeks, all enveloped in a rich sauce. hearty beef pasta bake Each bite feels like a cozy hug from an old friend. Whether it’s a casual family dinner or an impromptu gathering with friends, this dish transforms any occasion into a celebration.
Why You'll Love This Recipe
- This irresistible easy chicken and leek pie recipe to try is simple enough for weeknights but impressive enough for guests
- The comforting flavors make it perfect for any season
- Its creamy filling is guaranteed to satisfy even the pickiest eaters
- Plus, it can easily be made ahead of time and frozen for later meals
I remember the first time I made this pie; my friends couldn’t believe how delicious it was! They kept asking for seconds and thirds, leaving me with an empty dish and a heart full of joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts or adjust based on your crowd size. The more, the merrier!
- Fresh Leeks: Opt for firm leeks that are white and green without any wilting for the best flavor.
- Heavy Cream: This adds richness; feel free to substitute half-and-half if you’re watching calories.
- Chicken Broth: Low-sodium broth works best; it allows you to control the saltiness in your pie.
- Puff Pastry: Store-bought is perfectly fine here; just ensure it’s thawed before using.
- Garlic Cloves: Fresh garlic adds depth; use at least two cloves for maximum flavor.
- Fresh Thyme: A few sprigs of thyme elevate the dish’s aroma and taste beautifully.
- Salt and Pepper: Essential staples for seasoning; adjust according to your taste preferences.
- Butter: Use unsalted butter for sautéing leeks and garlic until soft and aromatic.
- Lemon Zest: A little zest brightens up all those savory flavors with a refreshing kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by gathering all ingredients on your counter. Chop up the chicken into bite-sized pieces and slice leeks thinly. Mince garlic cloves so they’re ready to go.
Sautéing Time: Heat butter in a large skillet over medium heat until melted. Add sliced leeks along with minced garlic, cooking until soft—about five minutes—while enjoying that delightful aroma wafting through your kitchen.
Add Chicken: Toss in those chopped chicken pieces next! Sauté everything together until the chicken turns golden brown—around six to eight minutes—making sure they cook through without turning rubbery.
Create Your Sauce: Pour in heavy cream and chicken broth while stirring well. Let this simmer gently for about ten minutes until thickened slightly; add thyme leaves at this point too!
Prepare Puff Pastry: While waiting for that luscious filling to thicken up nicely, roll out puff pastry onto a lightly floured surface. Cut it into circles slightly larger than your pie dish or baking tray.
Assemble Everything: Pour your creamy filling into a baking dish then drape puff pastry over the top like a cozy blanket! Seal edges by crimping them down with a fork before making some slits on top for steam escape during baking.
Now pop that beauty in preheated oven at 400°F (200°C) for about 25-30 minutes until golden brown! Enjoy watching as it puffs up like magic!
This irresistible easy chicken and leek pie recipe to try will surely become a staple in your household once everyone gets their first bite! Happy cooking! spicy chicken option.
You Must Know
- The Irresistible Easy Chicken and Leek Pie Recipe to Try is not just delicious; it will impress your family and friends
- Perfect for cozy evenings, this pie’s flaky crust and savory filling will make you the star of any dinner table
Perfecting the Cooking Process
Start by sautéing leeks until soft, then add chicken until golden. Prepare the sauce while the crust bakes to save time.
Add Your Touch
Feel free to swap chicken for turkey or add your favorite herbs like thyme or rosemary for extra flavor.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to three days. Reheat at 350°F until heated through.
Chef's Helpful Tips
- Use fresh leeks for a sweet, mild flavor that elevates the dish
- Ensure your pastry is cold before baking for a flakier texture
- Let the pie rest before slicing to set the filling perfectly
I once made this pie for a dinner party, and my friends couldn’t stop raving about it. They even asked for seconds (and thirds)!
FAQ
Can I use frozen chicken in this recipe?
Yes, but make sure to thaw it completely before cooking.
What can I substitute for leeks?
You can use onions or shallots if leeks aren’t available.
Is there a vegetarian version of this pie?
Absolutely! Swap chicken for mushrooms and add more veggies for a delightful twist.
Irresistible Easy Chicken and Leek Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the warmth of a homemade Chicken and Leek Pie, perfect for chilly evenings. This easy recipe features tender chicken, sweet leeks, and a creamy filling encased in a flaky puff pastry crust. Whether for a family dinner or entertaining friends, this dish promises comfort and satisfaction with every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 large fresh leeks, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 sheet puff pastry (thawed)
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- Salt and pepper to taste
- 2 tbsp unsalted butter
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add sliced leeks and minced garlic; sauté until soft (about 5 minutes).
- Add chopped chicken to the skillet and cook until golden brown (6-8 minutes).
- Stir in heavy cream and chicken broth; let simmer for about 10 minutes until slightly thickened. Add thyme leaves.
- Roll out puff pastry on a floured surface; cut into circles slightly larger than your baking dish.
- Pour the creamy filling into the dish, cover with puff pastry, crimp edges, and make slits for steam.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg