Indulge in the delightful layers of an Easy Cherry Cheesecake Poke Cake, where creamy cheesecake meets fluffy cake and tangy cherry topping. No Bake Raspberry Cheesecake Jars Each bite is a sweet explosion of flavors that dances on your taste buds and leaves you craving more.
Picture this: you’re at a family gathering, and the dessert table is looking rather sad. But then you spot it—the glorious Easy Cherry Cheesecake Poke Cake, gleaming with cherry-red jewels and a thick layer of cream cheese frosting. Chocolate Cherry Cookies Pumpkin Cheesecake Cookies Suddenly, your heart races, and all thoughts of moderation fly out the window as you dive in for a slice.
Why You'll Love This Recipe
- This Easy Cherry Cheesecake Poke Cake is incredibly simple to prepare, making it perfect for bakers of all skill levels
- The flavor profile balances sweetness with tartness, creating a delicious dessert everyone will adore
- Visually, the vibrant colors make it an eye-catching centerpiece for any occasion
- It’s versatile enough to serve at summer barbecues or cozy holiday gatherings
Everyone raved about this cake at my last gathering; even my uncle who claims to dislike cheesecake couldn’t resist going back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boxed White Cake Mix: This simplifies things immensely; just add water, eggs, and oil for quick prep.
- Cream Cheese: Use full-fat cream cheese for that rich flavor; ensure it’s softened for easy mixing. For more inspiration, check out this Delightfully Soft Vanilla Cupcake recipe.
- Powdered Sugar: This adds sweetness without the grittiness of granulated sugar; sift it for a smoother texture.
- Cherry Pie Filling: Look for quality filling packed with whole cherries; it’s the star topping of our cake!
- Whipped Topping: Use thawed frozen whipped topping or homemade whipped cream for a light finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure nothing sticks.
Prepare the Cake Mix: In a large bowl, combine the boxed white cake mix with water, eggs, and oil. Mix until smooth, but don’t overdo it—lumpy batter is totally acceptable!
Bake the Cake: Pour the batter into your prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean. Your kitchen will smell amazing!
Poke Holes in the Cake: Once cooled slightly, use a wooden spoon handle or similar tool to poke holes all over the cake. These holes will allow our yummy filling to seep in.
Add Cheesecake Mixture: In another bowl, beat together softened cream cheese and powdered sugar until smooth. Spoon this mixture into each hole so that every bite gets that cheesecake goodness.
Top with Cherry Filling**: Spread cherry pie filling evenly across the top of the cake. Don’t be shy! You want those juicy cherries to shine.
Add Whipped Topping**: Finally, spread whipped topping over everything like a cozy blanket ensuring every inch is covered. Chill in the fridge before serving to let flavors meld beautifully!
This Easy Cherry Cheesecake Poke Cake isn’t just dessert; it’s an experience—a joyful journey from preparation through devouring! So grab your ingredients and let’s create some sweet memories together! Strawberry Shortcake Cheesecake Roll.
You Must Know
- The Easy Cherry Cheesecake Poke Cake is a delightful dessert that blends creamy cheesecake flavors with fluffy cake
- Perfect for gatherings, it’s sure to impress your friends and family while being surprisingly simple to make
- This cake is as tasty as it is visually appealing!
Perfecting the Cooking Process
Start by baking the cake according to package instructions, then poke holes and fill them with cherry pie filling while it’s still warm for best absorption.
Add Your Touch
Consider swapping the cherry filling for blueberry or strawberry for a fun twist. You can also sprinkle crushed graham crackers on top for added texture!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave for about 10 seconds if desired.
Chef's Helpful Tips
- For a moist cake, avoid overbaking; stick to the recommended time and test with a toothpick
- Use room temperature cream cheese for easy mixing and a smoother texture in your frosting
- Finally, let the cake cool completely before topping it to prevent melting
Sharing this recipe reminds me of when my cousin mistakenly thought “poke” meant poke holes everywhere, resulting in a very unique dessert that was oddly delicious!
FAQ
Can I make this Easy Cherry Cheesecake Poke Cake ahead of time?
For more inspiration, check out this Heavenly Banana Caramel Crunch Cheesecake recipe.
Absolutely! It’s perfect for chilling overnight before serving.
What other fillings can I use for this poke cake?
You can use any fruit filling like raspberry, peach, or even chocolate pudding!
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean, your cake is ready!