The aroma of tender chicken simmering in a rich, savory gravy can transport you straight to comfort food heaven. Imagine walking into your kitchen and being greeted by the warm scents wafting through the air, promising a meal that feels like a cozy hug on a plate. This Crockpot Chicken and Gravy dish is not just a meal; it’s an experience that brings people together around the dinner table. For more inspiration, check out this easy lunch recipes recipe.
Whether it’s a chilly evening or you’re just looking for a simple yet satisfying way to feed your family, this recipe nails it every time. With minimal effort, you’ll have a delightful meal ready to impress anyone lucky enough to join you.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it while the magic happens
- Enjoy a flavor explosion from tender chicken drenched in rich gravy
- Visually appealing with its creamy texture, this dish is bound to make mouths water
- Perfect for weeknight dinners or special occasions, it’s as versatile as it is delicious
I remember the first time I made this Crockpot Chicken and Gravy. My kids came running into the kitchen, lured by the heavenly scents, declaring it their new favorite dinner!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd’s appetite.
- Condensed Cream of Chicken Soup: This creamy base adds incredible flavor; choose low-sodium if you’re watching your salt intake.
- Chicken Broth: Use low-sodium broth for better control over salt levels and to enhance the gravy’s richness.
- Onion Soup Mix: A secret weapon for flavor! It adds depth without any extra chopping required.
- Salt and Pepper: Simple but essential seasonings that elevate the dish’s overall taste.
- Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. This will save you time later when you’re knee-deep in cooking bliss.
Place Chicken in Crockpot: Lay the boneless skinless chicken breasts flat in the bottom of your crockpot. Ensure they’re evenly spaced for even cooking.
Add Condensed Soup Mixture: In a bowl, mix together condensed cream of chicken soup and chicken broth until smooth. Pour this dreamy mixture over the chicken.
Sprinkle Onion Soup Mix: Open that onion soup mix packet like it’s Christmas morning! Sprinkle it generously over everything—this is where the magic begins.
Season and Cook!: Season with salt and pepper to taste. Cover your crockpot and set it on low for 6-8 hours or high for 4 hours; let those flavors meld beautifully.
Serve with Style!: Once cooked, shred the chicken using two forks right inside the pot for maximum convenience. Stir gently into that luscious gravy before serving over mashed potatoes or rice.
And there you have it! A comforting bowl of Crockpot Chicken and Gravy that practically cooks itself while you go about your day.
Enjoy every spoonful as you bask in those compliments from friends and family—you deserve them!
You Must Know
- This delightful Crockpot Chicken and Gravy is not just easy to make; it fills your home with an irresistible aroma
- Perfect for busy days, you can set it and forget it
- The tender chicken soaked in rich gravy makes every bite a comforting experience
Perfecting the Cooking Process
To achieve the best results, sear the chicken first to lock in flavors, then add your gravy ingredients before slow cooking. This method enhances both texture and taste.
Add Your Touch
Feel free to swap out cream of chicken soup for a homemade version or try different seasonings like garlic powder or thyme for a personalized flavor twist.
Storing & Reheating
Store leftovers in an airtight container for up to three days in the fridge. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Chef's Helpful Tips
- To maximize flavor, use bone-in chicken thighs; they stay juicier than breasts
- Always taste your gravy before serving, adjusting seasoning as needed
- Serve over mashed potatoes for a cozy meal that everyone loves
Cooking this dish always reminds me of family gatherings where everyone would gather around the table, savoring every last drop of that delicious gravy together.
FAQ
Can I use frozen chicken for Crockpot Chicken and Gravy?
Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.
What should I serve with Crockpot Chicken and Gravy?
Serve it over rice, mashed potatoes, or noodles for a complete meal.
How do I thicken the gravy if it’s too thin?
Mix cornstarch with water and stir it into the gravy during the last hour of cooking.
Crockpot Chicken and Gravy
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Chicken and Gravy is the ultimate comfort food that combines tender chicken with a rich, savory gravy. Perfect for busy weeknights or family gatherings, this simple recipe requires minimal prep and delivers mouthwatering results every time. Just set it and forget it while your kitchen fills with delightful aromas, making mealtime feel like a warm embrace.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 packet (1 oz) onion soup mix
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Gather all ingredients on the counter for easy access.
- Place the chicken breasts in the bottom of your crockpot.
- In a bowl, mix the cream of chicken soup and chicken broth until smooth, then pour over the chicken.
- Sprinkle onion soup mix evenly over the mixture.
- Season with salt and pepper to taste, cover, and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken in the pot and stir into the gravy before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg