Crockpot Cheesy Potatoes and Kielbasa is that magical dish that makes you feel all warm and fuzzy inside, like a cozy blanket on a chilly evening. Think creamy, cheesy potato goodness mixed with savory kielbasa, simmering away in your trusty crockpot, filling your home with an aroma that practically begs you to dig in. easy snack ideas perfect pairing with kielbasa Trust me; this dish is the ultimate comfort food, perfect for those nights when you want something hearty but don’t want to spend hours in the kitchen. For more inspiration, check out this All Recipes recipe.
Imagine gathering around the table with friends or family after a long day, everyone eagerly anticipating a plate of these delightful cheesy potatoes. This dish isn’t just food; it’s a memory-maker, ideal for potlucks, game days, or even just a cozy night in front of the TV. Get ready to experience flavor explosions and creamy textures that will have everyone coming back for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This effortless Crockpot Cheesy Potatoes and Kielbasa combines rich flavors with minimal prep time
- The vibrant colors and mouthwatering aromas will captivate your senses
- Perfect for gatherings or cozy dinners at home while remaining versatile enough for any occasion
I vividly remember the first time I served this dish at a family gathering. The clean-up was easy because everyone was too busy devouring every last bite to help!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: I love using russets for their creamy texture; they hold up beautifully during cooking.
- Kielbasa Sausage: Choose your favorite type—smoked or fresh—for a flavor boost that pairs perfectly with the potatoes.
- Shredded Cheddar Cheese: Go for sharp cheddar; it adds an incredible depth of flavor that melts beautifully.
- Cream of Chicken Soup: This gives our dish its creamy base; low-fat versions work too if you’re feeling adventurous.
- Onion Powder: A dash of onion powder takes the flavor to another level without needing fresh onions.
- Garlic Powder: Add garlic powder for that irresistible aroma and taste; who can resist garlic?
- Salt and Pepper: Essential seasonings to enhance all those fantastic flavors we’re layering together.
- Milk: A splash of milk helps achieve the perfect creamy consistency; use whole milk for richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients : Start by washing and peeling about 4-5 medium russet potatoes. Cut them into thin slices—you want even pieces so they cook perfectly.
Slice the Kielbasa : Next, slice your kielbasa sausage into bite-sized pieces. You’ll want them thick enough to maintain some texture but not so thick they’re hard to eat.
Mix The Sauce : In a bowl, combine cream of chicken soup with 1 cup of milk, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, salt, and pepper. Stir until well blended.
Layer It Up : In your crockpot, layer half of the sliced potatoes followed by half of the kielbasa. Pour half of your sauce mixture over this layer. Repeat once more with remaining ingredients.
Add Cheese : Finally, sprinkle 2 cups of shredded cheddar cheese on top before covering your crockpot with its lid.
Set It & Forget It : Cook on low for about 6-7 hours or high for 3-4 hours until potatoes are tender and cheese is bubbly. Don’t peek too often; let those flavors meld!
Now you’ve got a fabulous meal ready! Serve up generous portions and enjoy every cheesy bite surrounded by laughter and good company. roasted potatoes recipe This Crockpot Cheesy Potatoes and Kielbasa recipe promises not just satisfying hunger but also building memories worth savoring!
You Must Know
- This delightful dish of Crockpot Cheesy Potatoes and Kielbasa is a crowd-pleaser
- The creamy texture and savory flavors create a comforting meal that is perfect for any occasion
- Plus, it’s effortless to prepare, making it ideal for busy weeknights or gatherings
Perfecting the Cooking Process
Start by browning the kielbasa in a skillet for added flavor, then layer the potatoes and cheese in your crockpot. This ensures everything cooks evenly and infuses deliciousness into every bite. For more inspiration, check out this Delicious Golden Sweet Potato recipe.
Add Your Touch
Feel free to swap out kielbasa with smoked sausage or even chicken for different flavors. You can also add veggies like bell peppers or broccoli to boost nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, microwave until hot or warm gently on the stove, adding a splash of milk if needed.
Chef's Helpful Tips
- For perfect cheesy potatoes, always use freshly grated cheese; it melts better than pre-shredded varieties
- Don’t skip browning the kielbasa; it adds depth of flavor that transforms the dish
- Finally, resist stirring too much during cooking to maintain creamy textures!
Creating this dish always brings back memories of family gatherings where everyone eagerly awaited dinner. The aroma alone could make anyone’s stomach growl in anticipation!
FAQ
What type of potatoes work best in Crockpot Cheesy Potatoes and Kielbasa?
Using Yukon Gold or red potatoes provides a creamy texture that complements this dish perfectly.
Can I make this recipe vegetarian?
Absolutely! Substitute kielbasa with plant-based sausage and use vegetable broth instead of chicken broth.
How can I make this dish spicier?
Add diced jalapeños or sprinkle some crushed red pepper flakes for an extra kick!
Crockpot Cheesy Potatoes and Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that warms the soul. This easy-to-make dish features creamy russet potatoes, savory kielbasa, and melted cheddar cheese, all simmered to perfection in your crockpot. Ideal for family gatherings or cozy nights in, this recipe transforms simple ingredients into a hearty meal that everyone will love. Enjoy the rich flavors and inviting aroma as you gather around the table, creating lasting memories with every delicious bite.
Ingredients
- 4–5 medium russet potatoes, sliced
- 14 oz kielbasa sausage, sliced
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash, peel, and slice the russet potatoes; slice the kielbasa into bite-sized pieces.
- In a bowl, combine cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper until smooth.
- In the crockpot, layer half of the potatoes followed by half of the kielbasa and half of the sauce. Repeat with remaining ingredients.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg