Description
Indulge in the warmth of autumn with this creamy pumpkin custard, a delightful blend of sweet, spiced flavors that transforms any gathering into a cherished memory. Each spoonful offers a velvety texture, infused with cinnamon and nutmeg, making it the perfect dessert for cozy evenings or festive celebrations.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 3 large eggs
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish or individual ramekins.
- In a large mixing bowl, whisk together pumpkin puree, eggs, heavy cream, sugar, vanilla extract, salt, cinnamon, and nutmeg until smooth.
- Pour the mixture into the prepared dish or ramekins.
- Bake for 45-50 minutes or until a knife inserted in the center comes out clean.
- Allow to cool at room temperature before refrigerating for enhanced flavor and texture.
- Serve chilled or at room temperature; top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg