Description
Experience a burst of flavor with this easy-to-make Creamy Cajun-Style Chicken Pasta. Tender chicken and vibrant vegetables are enveloped in a rich, creamy sauce with a kick of Cajun spices. Perfect for busy weeknights or impressing guests, this dish is sure to satisfy any crowd. Get ready to indulge in a delicious flavor adventure that will have your loved ones asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp Cajun seasoning
- 8 oz penne pasta
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup bell peppers (red and yellow), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet.
- 3. Add Vegetables: In the same skillet, add onions and bell peppers; sauté for about 3-4 minutes until softened.
- 4. Create the Sauce: Lower heat and pour in heavy cream while scraping the pan's bottom for flavor bits. Stir in Parmesan cheese until melted.
- 5. Combine: Return chicken to the skillet along with drained pasta. Toss gently to coat everything in the sauce.
- 6. Serve: Plate generously and garnish with additional Parmesan or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 1½ cups)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg