There’s something utterly magical about the smell of freshly baked Chewy Pumpkin Blondies with Warm Spices wafting through your kitchen. Imagine biting into a soft, gooey treat that balances the sweetness of pumpkin with the cozy warmth of cinnamon and nutmeg. These blondies are not just a dessert; they are an invitation to gather around the table, share stories, and indulge in life’s simple pleasures. moist Halloween chocolate cake cozy pumpkin pie chia pudding pumpkin cake balls for a treat Whether it’s a chilly autumn afternoon or a festive gathering, these blondies will have everyone reaching for seconds. For more inspiration, check out this nutritious sweet potato recipes recipe.
Every time I whip up this recipe, I’m transported back to those crisp fall days spent at my grandmother’s house. She’d pull her pumpkin bread from the oven, filling the air with that heavenly aroma. As I savored each bite, I couldn’t help but feel an overwhelming sense of warmth and nostalgia. pumpkin pie cheesecake truffles Trust me when I say that these Chewy Pumpkin Blondies are perfect for any occasion, whether you’re hosting a holiday party or simply craving a sweet treat after dinner.
Why You'll Love This Recipe
- These Chewy Pumpkin Blondies are incredibly easy to prepare, making them a go-to for busy bakers
- Their rich flavor profile combines sweet pumpkin with warm spices for an irresistible taste
- Visually appealing with their golden hue, they make a fantastic addition to any dessert table
- Perfect for sharing with friends or enjoying solo while binge-watching your favorite show!
Baking these blondies has always brought smiles to my family’s faces; my kids ask for them every fall!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for pure pumpkin puree without added sugars or spices for the best flavor.
- Brown Sugar: Light brown sugar adds moisture and depth; dark brown sugar can enhance flavor richness.
- Butter: Use unsalted butter for better control over salt levels; let it soften before mixing.
- Eggs: Fresh large eggs work best; they contribute to the blondies’ chewy texture.
- All-Purpose Flour: Standard flour gives structure; don’t overmix to maintain chewiness.
- Baking Powder: Provides lift and makes your blondies delightfully fluffy; check expiration for best results.
- Cinnamon and Nutmeg: Freshly ground spices make all the difference in flavor; don’t skip this step!
- Vanilla Extract: Pure vanilla extract enhances sweetness and aroma—it’s worth using quality!
- Chopped Nuts (optional): Walnuts or pecans add crunch; toast them lightly for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking.
Melt Butter and Combine Ingredients: In a medium saucepan over low heat, melt the butter until just melted but not bubbling. Remove from heat and stir in brown sugar until nice and smooth.
Add Eggs and Pumpkin Puree: Once slightly cooled, whisk in eggs one at a time followed by pumpkin puree until well combined. The mixture should be glossy and thick.
Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until evenly blended. This ensures every bite bursts with spice!
Combine Wet and Dry Mixtures Together : Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix as you want those chewy blondies!
Pour Batter into Prepared Pan : Spread the batter evenly into your prepared pan using a spatula to smooth out the top. This part is crucial if you want uniform blondies!
Bake Until Golden Brown : Bake in your preheated oven for 25-30 minutes or until golden brown on top and a toothpick comes out clean. You might need to resist peeking too soon—it smells amazing!
After removing from the oven, let your Chewy Pumpkin Blondies cool in the pan before slicing them into squares. If you can wait that long!
And there you have it! A delightful batch of Chewy Pumpkin Blondies with Warm Spices that will enchant everyone who tries them. Enjoy! For more inspiration, check out this healthy dessert options recipe.
You Must Know
- Chewy Pumpkin Blondies with Warm Spices are not just delicious; they fill your kitchen with a delightful aroma that will have everyone wandering in
- The combination of pumpkin and warm spices creates a cozy vibe, perfect for any fall gathering or snack time
Perfecting the Cooking Process
To achieve perfectly chewy pumpkin blondies, mix dry ingredients separately before combining them with the wet. Bake at 350°F for about 25 minutes to ensure a soft center.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruit. Adding a sprinkle of sea salt on top enhances flavor and gives a gourmet touch.
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- To make your Chewy Pumpkin Blondies even better, be sure to use fresh pumpkin puree instead of canned for an extra burst of flavor
- Always check your oven temperature with an oven thermometer since inaccurate readings can lead to undercooked or overbaked treats
- Lastly, let them cool completely before cutting for the best texture
Baking these blondies reminds me of my sister’s birthday last year when we whipped up a batch together. The smell had us drooling before they were even out of the oven!
FAQ
Can I use canned pumpkin for Chewy Pumpkin Blondies?
Canned pumpkin works well, but fresh pumpkin adds richer flavor and texture.
How do I know when my blondies are done baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I freeze Chewy Pumpkin Blondies?
Yes, wrap them tightly and freeze for up to three months for later enjoyment.
Chewy Pumpkin Blondies with Warm Spices
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Experience the comforting aroma of freshly baked Chewy Pumpkin Blondies with Warm Spices. These soft and gooey treats beautifully blend sweet pumpkin with cozy cinnamon and nutmeg, making them perfect for any occasion—whether it’s a festive gathering or a cozy night in. Indulge in these blondies that promise to warm hearts and fill bellies, leaving everyone asking for more!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt butter in a saucepan over low heat; stir in brown sugar until smooth.
- Whisk in eggs one at a time followed by pumpkin puree until glossy.
- In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until golden brown.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg