The moment you take a bite of a Cherry Vanilla Shortbread Tart, your taste buds will dance with joy as the sweet cherries and creamy vanilla envelop your palate. The crumbly shortbread base adds a delightful texture, making every mouthful a mini celebration of flavors that’s perfect for any occasion. For more inspiration, check out this perfect dinner options recipe.
Imagine this: it’s a sunny afternoon, and you’re at a picnic with friends, enjoying laughter and good company while indulging in this tart. It not only looks stunning on the table but also tastes like a slice of heaven. Trust me, you’ll be asked for the recipe faster than you can say “cherry pie!”
Why You'll Love This Recipe
- This Cherry Vanilla Shortbread Tart is not just easy to make; it’s also packed with flavor
- The beautiful colors make it an eye-catching centerpiece at any gathering
- Versatile enough for summer picnics or holiday feasts, it never disappoints!
- Perfectly balanced sweetness leaves everyone wanting more
I remember the first time I made this tart for my family. They devoured it in record time, leaving me to wonder if I’d ever get another slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for that rich flavor; let it soften before mixing.
- Sugar: Granulated sugar brings sweetness; feel free to adjust based on your taste preferences.
- All-Purpose Flour: Standard flour works best here, ensuring a tender shortbread base.
- Vanilla Extract: Pure vanilla extract enhances the flavor; avoid imitation for the best results.
- Fresh Cherries: Look for ripe cherries; they should be plump and shiny for maximum juiciness.
- Salt: A pinch of salt balances the sweetness beautifully; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Tart Pan: Start by preheating your oven to 350°F (175°C). Grease a tart pan with butter or nonstick spray to ensure easy removal later.
Create the Shortbread Base: In a bowl, cream together softened butter and sugar until light and fluffy. You’ll know it’s ready when it turns pale in color and smells heavenly.
Add Flour and Salt: Gradually mix in flour and salt until combined. Don’t overmix; you want to maintain that crumbly texture essential for our tart.
Press into Tart Pan: Take the dough and press it evenly into the bottom and up the sides of your prepared tart pan. Aim for about ¼-inch thickness. It should look like a buttery canvas waiting for its masterpiece.
Bake the Base: Place your tart shell in the preheated oven and bake for about 15-20 minutes until lightly golden brown. Keep an eye on it—nobody likes burnt edges!
Prepare Cherry Filling: While your crust cools, pit and slice fresh cherries. In a bowl, toss them with sugar and vanilla extract until they’re well-coated and smelling divine.
Assemble the Tart: Once cooled, pour the cherry mixture over the shortbread base evenly. Spread them out so each bite has plenty of cherry goodness.
Bake Again!: Return the tart to the oven for another 25-30 minutes until bubbling and slightly caramelized on top. The aroma will have you pacing around like a kid waiting for cookies!
Cool Down Time!: After baking, allow your Cherry Vanilla Shortbread Tart to cool completely before slicing. Patience is key here; trust me—it’s worth it!
Enjoy this delightful dessert as a sweet end to any meal or simply as a treat while lounging on your couch! Each bite brings memories of summer picnics while delivering blissful flavors right to your palate. Happy baking! For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- This Cherry Vanilla Shortbread Tart is a delightful fusion of sweet and tart flavors
- The buttery shortbread crust pairs perfectly with the cherry filling, creating a treat that’s as visually stunning as it is delicious
- Perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preparing the shortbread crust first; while it chills, make your cherry filling. Baking the tart at a consistent temperature ensures even cooking and a golden crust.
Add Your Touch
Feel free to swap the cherries for raspberries or blueberries for a different flavor profile. Adding almond extract can also enhance the tart’s aroma and taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, warm gently in the oven for a few minutes to restore its crispness.
Chef's Helpful Tips
- Always chill your shortbread dough before baking; this helps maintain its shape
- Use fresh cherries when possible for better flavor
- Don’t skip the vanilla extract; it elevates the overall taste of the tart!
The first time I made this Cherry Vanilla Shortbread Tart, my friends devoured it! They begged for seconds—and thirds—leaving me feeling like a baking superstar!
FAQ
Can I use frozen cherries for this tart?
Yes, frozen cherries work well but ensure they are fully thawed and drained.
How do I know when my tart is done baking?
The edges should be golden brown, and the filling bubbly to indicate doneness.
Can I make this tart gluten-free?
Absolutely! Substitute regular flour with gluten-free all-purpose flour for a delicious alternative.
Cherry Vanilla Shortbread Tart
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Indulge in the delightful Cherry Vanilla Shortbread Tart, where sweet cherries meet creamy vanilla atop a buttery shortbread crust. This easy-to-make tart is perfect for summer picnics or cozy gatherings, offering a burst of flavors that will leave everyone asking for the recipe. With its stunning presentation and irresistible taste, this dessert is sure to become a favorite at any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- 2 cups fresh cherries, pitted and sliced
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan.
- In a bowl, cream together softened butter and sugar until light and fluffy.
- Gradually mix in flour and salt until just combined.
- Press the dough evenly into the bottom and up the sides of the tart pan.
- Bake for 15-20 minutes until lightly golden brown.
- While the crust cools, toss cherries with sugar and vanilla extract in a bowl.
- Once cooled, pour the cherry mixture over the shortbread base.
- Bake for an additional 25-30 minutes until bubbling on top.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg