Irresistible Cherry Vanilla Shortbread Tart Recipe

There’s something about the combination of cherry and vanilla that tickles the taste buds and warms the heart. Imagine biting into a buttery shortbread crust with a luscious cherry filling, all topped off with hints of sweet vanilla—a delightful experience that’s sure to make you smile.

Whether it’s a sunny picnic, a cozy family gathering, or a simple weekend treat, this Cherry Vanilla Shortbread Tart is perfect for any occasion. With its vibrant colors and heavenly aroma wafting through your kitchen, you’ll find it hard to resist going back for seconds (or thirds!). For more inspiration, check out this dinner ideas recipe.

I remember the first time I made this tart; my friends couldn’t stop raving about it! Their faces lit up as they took their first bites, and I felt like a baking superstar. For more inspiration, check out this more dessert recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for a rich flavor that enhances the shortbread crust.
• Granulated Sugar: This sweetener helps create that perfect balance in both the crust and filling.
• All-Purpose Flour: Essential for structure; sift before measuring for best results.
• Vanilla Extract: Go for pure vanilla extract—your taste buds will thank you later.
• Fresh Cherries: Use ripe cherries for natural sweetness; pit them for easier eating.
• Cornstarch: Helps thicken your cherry filling perfectly without altering the flavor.
• Lemon Juice: A splash adds brightness, enhancing the tartness of cherries beautifully.
• Powdered Sugar: Optional dusting for serving; it adds a nice finish to your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Pre-chop your cherries and measure out everything to streamline your process.

Create the Shortbread Crust: In a bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. The mixture should look pale and feel airy.

Add the Dry Ingredients: Gradually mix in all-purpose flour until just combined. Avoid overmixing; you want that crumbly texture that gives shortbread its signature quality.

Press Into Tart Pan: Firmly press the dough into a greased tart pan. Even out the bottom and sides to ensure even baking. Prick with a fork to prevent bubbling.

Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for about 20 minutes until lightly golden. The aroma will fill your kitchen—hold onto that anticipation!

Make the Cherry Filling: While waiting, combine pitted cherries, cornstarch, granulated sugar, lemon juice, and vanilla extract in a saucepan over medium heat. Cook until bubbly and thickened.

Add Filling to Crust: Pour the cherry mixture into your baked shortbread crust evenly. Spread it out gently so every slice has its fair share of goodness.

Bake Again!: Return to oven for another 15-20 minutes until filling is bubbly. Your kitchen will smell like heaven at this point!

Cool & Serve!: Allow your tart to cool completely before slicing. Dust with powdered sugar if desired—it makes everything look extra fancy!

And there you have it—the perfect Cherry Vanilla Shortbread Tart! Now sit back, take a moment to appreciate your masterpiece, and dig in!

Perfecting the Cooking Process

Start by preparing the shortbread crust first, allowing it to cool while you make the cherry filling. This ensures a perfectly baked base and a luscious topping without any sogginess.

Add Your Touch

Feel free to swap fresh cherries for frozen ones if they’re out of season, or add a splash of almond extract for an extra layer of flavor.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For a delightful treat, reheat individual slices in the microwave for about 10 seconds.

I still remember the first time I served this tart at a family gathering; everyone was asking for seconds, and my sister even claimed it was better than her favorite bakery’s tart!

FAQ

Can I use other fruits in the Cherry Vanilla Shortbread Tart?

Absolutely! Blueberries, raspberries, or peaches work beautifully as alternative fillings.

How do I know when the tart is fully baked?

The edges should be golden brown, and the filling will bubble slightly when done.

Can I freeze the Cherry Vanilla Shortbread Tart?

Yes, wrap it tightly in plastic wrap and store it in an airtight container before freezing.