Bacon Wrapped Grilled Cheese Fingers are like a warm hug for your taste buds, combining crispy bacon with melty cheese in a delightful finger food package. Picture sinking your teeth into these golden, crispy delights, where the savory aroma of bacon meets the gooey richness of cheese. It’s the kind of comfort food that makes you want to dive face-first into a plate while wearing sweatpants and not feeling guilty about it. For more inspiration, check out this lunch recipes recipe.
This recipe is perfect for get-togethers, movie nights, or even a cheeky midnight snack. I remember making these for a game night with friends, and let me tell you, they vanished faster than my willpower during a sale on chocolate. You’ll be practically drooling as you whip these up, and your guests will be begging for seconds (and thirds!).
Why You'll Love This Recipe
- These Bacon Wrapped Grilled Cheese Fingers are easy to prepare and will impress everyone at the table
- They boast an irresistible flavor combination that pairs perfectly with dipping sauces
- Visually appealing with their crispy bacon exterior, they make for a fun party snack or casual dinner option
- Plus, they’re versatile enough to swap in your favorite cheeses!
I made these Bacon Wrapped Grilled Cheese Fingers for my friend’s birthday party last year and watched them disappear within minutes while we laughed over old stories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Choose thick slices of your favorite bread; sourdough or Texas toast work wonderfully.
- Cheese: Use a blend of sharp cheddar and mozzarella for that perfect melty goodness.
- Bacon: Opt for thick-cut bacon; it brings more flavor and crunch to your fingers.
- Butter: A little butter enhances the toastiness; use unsalted if possible.
- Dipping Sauce: Ketchup or ranch dressing adds an extra layer of flavor; feel free to get creative!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your kitchen counter. Preheat your oven to 400°F (200°C) so it’s ready when you are.
Assemble the Sandwiches: Take two slices of bread and layer generous amounts of cheese between them. You can mix cheeses here if you’re feeling adventurous.
Wrap in Bacon: Starting at one end, wrap each sandwich tightly with bacon strips. Ensure the bacon overlaps slightly for maximum coverage and flavor.
Butter Up!: Spread butter generously on the outside of each sandwich before placing them on a baking sheet lined with parchment paper.
Bake Until Crispy: Bake in the preheated oven for about 15-20 minutes or until the bacon is golden brown and crispy. Don’t forget to flip halfway through for even cooking!
Slice & Serve!: Once baked, let them cool slightly before slicing into fingers. Serve warm with your favorite dipping sauce and enjoy the deliciousness!
Now you’ve mastered Bacon Wrapped Grilled Cheese Fingers! They’re sure to become a staple at any gathering or late-night snack session. Enjoy every cheesy bite!
You Must Know
- Bacon Wrapped Grilled Cheese Fingers are a delightful twist on a classic favorite
- The crispy bacon adds a savory crunch, while gooey cheese melts into every bite
- Perfect for parties or late-night snacks, these fingers will have your taste buds dancing with joy
Perfecting the Cooking Process
Start by preheating your grill or skillet to medium heat. Assemble the grilled cheese sandwiches first, then wrap them in bacon and cook until golden brown and crispy. This sequence ensures everything cooks evenly, and the flavors meld beautifully.
Add Your Touch
Feel free to swap out cheeses or add spices like garlic powder or chili flakes for an extra kick. You could even try using different types of bread, such as sourdough or rye, to elevate the flavor profile of your Bacon Wrapped Grilled Cheese Fingers.
Storing & Reheating
Store leftover Bacon Wrapped Grilled Cheese Fingers in an airtight container in the fridge for up to three days. To reheat, use an air fryer or oven at 350°F until heated through and crispy again, preserving that irresistible crunch.
Chef's Helpful Tips
- Use thicker slices of bread for more stability when wrapping with bacon; it holds everything together
- Don’t forget to secure the bacon with toothpicks if needed; it’s essential for keeping it intact while cooking
- Experiment with different dipping sauces like ranch or spicy ketchup for added flavor!
Sometimes, I whip these up for game nights, and they never fail to impress my friends—especially when they see how cheesy they get inside!
FAQ
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well but might not be as crispy.
What kind of cheese is best for grilling?
Cheddar and mozzarella blend beautifully for meltiness and flavor.
How do I keep the bacon from unwrapping while cooking?
Secure the ends with toothpicks before cooking to keep them intact.
Bacon Wrapped Grilled Cheese Fingers
- Total Time: 30 minutes
- Yield: Serves 4 (2 fingers per serving) 1x
Description
Bacon Wrapped Grilled Cheese Fingers are the ultimate comfort food, combining crispy bacon with gooey melted cheese in a fun, finger-friendly format. Perfect for parties, movie nights, or as a late-night snack, these indulgent bites offer a satisfying crunch and rich flavor that will leave everyone wanting more. Easy to make and versatile, you can customize the cheese and dipping sauces to suit your taste. Get ready to impress your guests with this delightful twist on a classic favorite!
Ingredients
- 8 slices thick-cut bacon
- 4 slices sourdough bread
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- Dipping sauce (ketchup or ranch dressing)
Instructions
- Preheat the oven to 400°F (200°C).
- Assemble sandwiches: Layer cheese between two slices of bread.
- Wrap each sandwich tightly with bacon strips, overlapping slightly.
- Butter the outside of each sandwich and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until bacon is golden brown and crispy.
- Let cool slightly before slicing into fingers. Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 fingers (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg