The aroma of a freshly baked pie fills the room, evoking memories of family gatherings and cozy autumn evenings. This irresistible apple cranberry pie recipe you must try combines sweet and tart flavors nestled in a flaky crust, making it the perfect dessert for any occasion. Texas Trash Pie for dessert lovers moist banana walnut cake Imagine the golden-brown crust crumbling under your fork, revealing a luscious filling that dances on your taste buds. For more inspiration, check out this browse more recipes recipe.
Picture this: a chilly fall evening, family gathered around the table, laughter echoing as you slice into this delightful pie. Each bite is an explosion of flavor, transporting you back to those cherished moments. mini pumpkin pies for fall Whether it’s Thanksgiving or just a Tuesday night craving, this pie is sure to impress and warm hearts.
Why You'll Love This Recipe
- This irresistible apple cranberry pie boasts easy preparation for bakers of all levels
- The balance of sweet apples and tart cranberries creates a flavor explosion with every bite
- Visually stunning with its golden crust and vibrant fruit filling, it’s a showstopper on any dessert table
- Perfect for holidays or casual get-togethers, this pie easily adapts to your seasonal cravings
You know that moment when everyone takes their first bite of dessert? The silence falls, eyes widen, and then—boom! Happiness erupts around the table. That’s exactly what happened when I made this pie for my friends last year; they still talk about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Granny Smith Apples: Tartness is key here; choose firm apples for the best texture and flavor.
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Fresh Cranberries: Opt for bright red berries; they add vibrant color and tanginess to the filling.
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Granulated Sugar: A classic sweetener that balances the tartness of the cranberries; adjust based on taste.
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Brown Sugar: Adds a rich depth of flavor; I prefer light brown sugar for a milder taste.
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Cinnamon: Sprinkle this warm spice generously as it complements both apples and cranberries beautifully.
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Pie Crust: Use store-bought for convenience or homemade if you’re feeling adventurous; both work great!
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Lemon Juice: Freshly squeezed juice brightens up the filling and helps prevent browning in apples.
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Butter: A few tablespoons create a rich, luscious filling that brings everything together seamlessly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by preheating your oven to 425°F (220°C). Peel, core, and slice your Granny Smith apples into thin wedges. Rinse your fresh cranberries under cold water until they sparkle.
Mix the Filling: In a large bowl, toss together sliced apples with cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice until everything is well coated. The mixture should look deliciously colorful!
Prepare the Pie Crust: Roll out your pie crust on a lightly floured surface until it’s about 12 inches wide. Transfer it carefully into your pie dish without stretching; remember—it needs to hug those beautiful fruits!
Add the Filling & Topping: Pour the fruity mixture into the prepared crust. Dot with small pieces of butter over the top before placing another layer of crust or lattice if you’re feeling fancy.
Bake to Perfection: Place your pie in the preheated oven and bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly.
Cool & Serve Up Deliciousness: Allow the pie to cool for at least 20 minutes before slicing—this helps firm up that gooey filling! Serve warm with vanilla ice cream or whipped cream for extra decadence.
Now that you’ve got this irresistible apple cranberry pie recipe you must try in your baking arsenal, get ready to impress everyone at your next gathering! Happy baking! impressive million dollar pie. For more inspiration, check out this all recipes collection recipe.
You Must Know
- This irresistible apple cranberry pie recipe combines sweet and tart flavors for a delightful dessert
- The buttery crust complements the juicy filling, making it a crowd-pleaser
- Perfect for holidays or cozy nights with loved ones, this pie will leave everyone asking for seconds
Perfecting the Cooking Process
Start by preparing the crust, letting it chill while you chop the apples and cranberries. Pre-bake the crust to prevent sogginess, then fill it with the fruit mixture and bake until golden brown.
Add Your Touch
Feel free to swap out cranberries for cherries or add a sprinkle of nutmeg for extra warmth. A dash of lemon zest can brighten up the flavor, making your pie uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through, ensuring that flaky crust stays crispy.
Chef's Helpful Tips
- To achieve a flaky crust, chill your butter before mixing
- Avoid over-mixing; it can lead to toughness
- Always taste your filling before baking to ensure it’s balanced in sweetness and tartness
Baking this pie reminds me of family gatherings where laughter filled the air, and each slice sparked joy. Friends would rave about my pie, asking if I had any secret ingredients—just love and a pinch of humor!
FAQ
How do I prevent my pie crust from getting soggy?
Pre-bake your crust for about 10 minutes before adding the filling to avoid sogginess.
Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries; just thaw and drain excess moisture before using.
What should I serve with apple cranberry pie?
Serve warm with vanilla ice cream or whipped cream for a decadent treat!
Apple Cranberry Pie
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort dessert with this delectable Apple Cranberry Pie. The perfect blend of sweet Granny Smith apples and tart cranberries, encased in a flaky, golden crust, makes it an irresistible treat for any occasion. Each slice bursts with flavor, evoking nostalgic memories of cozy family gatherings and autumn celebrations. Serve warm with a scoop of vanilla ice cream for a delightful finish that will leave your guests asking for seconds.
Ingredients
- 4 cups Granny Smith apples, peeled and sliced (about 4 medium apples)
- 2 cups fresh cranberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, cinnamon, and lemon juice; mix well.
- Roll out the pie crust and fit it into a pie dish.
- Pour the filling into the crust and dot with butter.
- Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-35 minutes until bubbly and golden.
- Cool for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg