Description
Brownie Pecan Pie is a delightful fusion of rich, fudgy brownies and crunchy pecans, all nestled in a flaky crust. This dessert is perfect for gatherings or cozy nights in, offering a warm hug for your taste buds with every slice. With its stunning appearance and mouthwatering flavors, it will undoubtedly become the star of any dessert table.
Ingredients
Scale
- 1 box brownie mix (approx. 18.4 oz)
- 1 cup toasted pecans (roughly chopped)
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 tsp pure vanilla extract
- Additional pecans for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, combine the brownie mix, eggs, melted butter, sugar, flour, and vanilla extract until smooth.
- Fold in half of the chopped pecans into the brownie batter.
- Pour the batter into the prepared pie dish and spread evenly.
- Bake for 25-30 minutes until set but slightly gooey in the center.
- For extra flair, top with remaining pecans and drizzle caramel sauce after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg