Description
Garlic Steak Tortellini in Creamy House Sauce is a delightful dish that combines tender steak with cheese tortellini in a rich, creamy sauce, making it a perfect comfort meal for any occasion. With its aromatic blend of garlic and Parmesan, this dish promises to impress your family and friends. Whether it’s a weeknight dinner or a special gathering, you’ll savor every bite of this culinary masterpiece.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 9 oz cheese tortellini (fresh or frozen)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Prepare Your Ingredients: Gather all ingredients and chop the garlic.
- Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add seasoned steak pieces and sear until golden brown, about 3-4 minutes per side.
- Add Garlic and Cream: Reduce heat to low, add minced garlic, and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer.
- Cook Tortellini: Meanwhile, cook tortellini according to package instructions in salted water until al dente; drain well.
- Toss Everything Together: Fold cooked tortellini into the creamy sauce with grated Parmesan until combined.
- Season to Perfection: Taste and adjust seasoning with salt, pepper, and Italian seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg