Description
Guinness Chocolate Cupcakes are a decadent treat that combines rich chocolate and the unique depth of stout for an unforgettable dessert experience. Perfectly moist and topped with creamy frosting, these cupcakes are ideal for celebrations or any day you crave something special. Whether it’s a festive occasion or just a casual Tuesday, these cupcakes will make you feel like a baking superstar!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Guinness stout
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1 tsp vanilla extract
- For frosting: 8 oz cream cheese, softened; 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together melted butter and cocoa powder until smooth.
- In another bowl, combine flour, sugar, baking soda, and salt.
- Gradually mix in Guinness, then add eggs, sour cream, and vanilla; stir until just combined.
- Fold in dry ingredients until smooth but do not overmix.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for five minutes in the pan before transferring to wire racks to cool completely.
- For the frosting, beat softened cream cheese with powdered sugar until fluffy and frost cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg