Indulge in Creamy Crockpot Peppermint Mocha Latte Bliss

The air is filled with the intoxicating aroma of coffee blended with rich chocolate and a hint of refreshing peppermint. Picture this: you’re snuggled under a blanket, the chill of winter outside, and in your hands, a warm cup of creamy crockpot peppermint mocha latte that wraps you in cozy bliss. perfectly paired dinner option For more inspiration, check out this easy healthy recipes recipe.

Now, imagine serving this delightful concoction at a holiday gathering, where every sip feels like a warm hug from an elf who knows exactly how to cheer you up. savory crockpot delight That’s right! This creamy crockpot peppermint mocha latte is not just a drink; it’s an experience, perfect for those chilly evenings or festive celebrations. delectable no-bake dessert festive dessert choice

My friends couldn’t stop raving about this recipe at our last holiday party—one even claimed it was “better than finding money in your winter coat!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Freshly Brewed Coffee: Use your favorite brew for a rich flavor; freshly brewed really makes all the difference.
• Cocoa Powder: Unsweetened cocoa powder adds depth; opt for high-quality varieties for the best results.
• Peppermint Extract: A little goes a long way! Choose pure extract for authentic flavor.
• Heavy Cream: For that luscious creaminess; substitute with milk if you’re looking to lighten it up.
• Sweetener (Sugar or Sweetener Alternative): Adjust according to taste; I often use brown sugar for its caramel notes.
• Whipped Cream: Top it off! Homemade is great but store-bought works too if you’re short on time.
• Candy Canes (for garnish): Crushed candy canes add visual flair and extra peppermint flavor—who doesn’t love a little crunch?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prep Your Crockpot**: Start by setting your trusty crockpot to low heat. This slow cooking method ensures flavors meld beautifully over time.

**Brew Fresh Coffee**: Prepare enough brewed coffee to fill your crockpot halfway. Use robust beans for a deep coffee flavor that shines through.

**Mix Cocoa and Peppermint**: In a medium bowl, combine cocoa powder, sugar, and peppermint extract. Stir until smooth—this will be your magic potion!

**Combine Ingredients**: Pour the cocoa mixture into the crockpot with the brewed coffee. Add heavy cream and stir well until everything is combined.

**Let It Simmer**: Cover and let the mixture cook on low for about 2-3 hours. Stir occasionally and enjoy the aromatic wafts floating through your kitchen.

**Serve and Garnish**: Ladle into mugs, topping each serving generously with whipped cream and crushed candy canes. Enjoy while hot!

Now that you’ve crafted this delightful drink, prepare yourself for some serious compliments from family and friends!

Perfecting the Cooking Process

Layer your ingredients in the crockpot: start with coffee, then add cocoa powder and milk. Stir well and let it brew for about four hours on low for optimal flavor fusion.

Add Your Touch

Feel free to swap regular milk for almond or oat milk for a dairy-free version. Add whipped cream on top for an indulgent finish or sprinkle crushed peppermint for a festive flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.

I once made this creamy crockpot peppermint mocha latte for my book club, and everyone went wild! It became our go-to recipe for cozy catch-ups during winter nights. For more inspiration, check out this decadent chocolate-covered strawberries recipe.

FAQ

Can I make this creamy crockpot peppermint mocha latte vegan?

Yes, simply use plant-based milk and avoid whipped cream.

How can I adjust the sweetness of my latte?

Add more sugar or flavored syrups as needed for your taste preference.

Can I prepare this latte overnight?

Absolutely! Just set your crockpot on low and wake up to delicious coffee magic.

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Creamy Crockpot Peppermint Mocha Latte

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves approximately 6 cups 1x

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Description

Indulge in the warm embrace of our creamy crockpot peppermint mocha latte, a perfect blend of rich coffee, decadent cocoa, and refreshing peppermint. This delightful drink is ideal for cozy winter evenings and festive gatherings, bringing warmth and cheer to any occasion. With minimal effort, you can impress your guests with this rich, aromatic treat that will make them feel right at home.

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Ingredients

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• 4 cups freshly brewed coffee
• 1/2 cup unsweetened cocoa powder
• 1 tsp peppermint extract
• 1 cup heavy cream (or milk)
• 1/2 cup sugar (or sweetener alternative)
• Whipped cream for topping
• Crushed candy canes for garnish

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Instructions

1. Prepare your crockpot on low heat.
2. Brew enough coffee to fill the crockpot halfway.
3. In a bowl, mix cocoa powder, sugar, and peppermint extract until smooth.
4. Pour the cocoa mixture into the crockpot with the brewed coffee and add heavy cream; stir well.
5. Cover and simmer on low for 2-3 hours, stirring occasionally.
6. Ladle into mugs, topping with whipped cream and crushed candy canes before serving.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Beverage
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 380
• Sugar: 35g
• Sodium: 60mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 75mg