Name: Fluffy Homemade Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 tsp active dry yeast; ½ cup granulated sugar; 1 cup whole milk (warmed); ½ cup unsalted butter (softened); 2 tsp ground cinnamon; ½ cup brown sugar (packed); 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup powdered sugar

Jump to Recipe·Print Recipe

There’s nothing quite like waking up to the sweet, warm aroma of Fluffy Homemade Cinnamon Rolls wafting through your home. Imagine pulling a tray of these golden spirals out of the oven, their sugary glaze glistening under the morning light. cozy banana bread cookies Each bite is a soft explosion of flavor, making your taste buds do a little happy dance. festive Christmas cookies chocolate thumbprint cookies As you sink your teeth into that pillowy softness, you can’t help but feel like you’re being wrapped in a cozy blanket of cinnamon goodness.

These delightful rolls have a special place in my heart. I remember the first time I made them with my grandmother on a snowy Sunday morning. The kitchen was filled with laughter and flour as we rolled and swirled our way to cinnamon roll perfection. Each swirl was a memory, and each bite took me back to those cherished moments. Perfect for lazy weekends or festive holidays, these rolls promise to be the highlight of your breakfast table.

Why You'll Love This Recipe

These Fluffy Homemade Cinnamon Rolls are easy to prepare even for beginners
Their flavor profile combines sweet cinnamon with creamy icing for an irresistible treat
Visually appealing, they create an inviting centerpiece for any brunch or gathering
Versatile enough to enjoy any time of day, you’ll find yourself craving them beyond breakfast!

I remember serving these fluffy delights at a family gathering, only to be met with joyful exclamations and empty plates!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it provides structure while keeping the rolls fluffy.
Active Dry Yeast: Fresh yeast is key; ensure it’s within its expiration date for optimal rise.
Granulated Sugar: Adds sweetness and helps activate the yeast; don’t skip it!
Milk: Warmed milk helps dissolve sugar and activates yeast; use whole milk for extra richness.
Butter: Softened butter adds moisture and flavor; always go for unsalted butter.
Cinnamon: The star spice! Use fresh ground cinnamon for maximum aroma and flavor.
Brown Sugar: Adds depth and caramel notes; dark brown sugar works best for richer flavor.
Eggs: Use large eggs at room temperature to help bind everything together beautifully.
Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla extract if possible.
Powdered Sugar: Perfect for making a glossy glaze that brings everything together at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

In this phase, we’ll create magic in the kitchen as we transform simple ingredients into something heavenly.

Activate Your Yeast: Start by warming 1 cup of milk in a small saucepan until it’s just warm to touch (about 110°F). decadent chocolate raspberry tart Sprinkle in 2 teaspoons of active dry yeast and let it sit until foamy—this usually takes about 5 minutes.

Create the Dough Base: In a large mixing bowl, combine 4 cups of all-purpose flour, ½ cup of granulated sugar, and 1 teaspoon of salt. Pour in the foamy yeast mixture along with 1 melted stick of butter (that’s about ½ cup). Mix until combined.

Knead Like You Mean It!: Flour your surface and turn out the dough. Knead it gently for about 5-7 minutes until it’s smooth and elastic—think about channeling your inner baker ninja here!

Let It Rise!: Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—this should take about an hour or so.

Roll It Out!: Once risen, punch down the dough joyfully (yes, really!) and roll it out on a floured surface into a rectangle about ¼ inch thick.

Add Filling & Roll Up!: Spread softened butter across your dough rectangle followed by an even layer of brown sugar mixed with cinnamon. Roll tightly from one end to another into a log shape.

Now you have your beautiful cinnamon log!

Cut & Arrange Your Rolls!: Slice your log into equal pieces (about 12) using dental floss or a sharp knife—no squishing allowed here! Place them cut-side up in a greased baking dish, leaving some space between each roll.

Bake to Perfection!: Preheat your oven to 350°F (175°C) while letting the rolls rise again for about 30 minutes. Bake them for around 25-30 minutes until golden brown.

Once baked, let them cool slightly before glazing them with powdered sugar mixed with milk and vanilla extract—and then devour!

This journey from simple ingredients to luscious rolls is as fulfilling as biting into one itself—a journey worth taking every time!

You Must Know

Fluffy Homemade Cinnamon Rolls are a delightful breakfast treat that fills your kitchen with heavenly aromas
Using fresh ingredients ensures a soft and pillowy texture, making each bite a cozy experience
Baking them together creates cherished family moments, perfect for lazy weekend mornings

Perfecting the Cooking Process

Begin by preparing the dough first, allowing it to rise while you make the filling and glaze. This sequence ensures your rolls are fluffy and delicious.

Add Your Touch

Feel free to swap in different spices like nutmeg or add raisins for extra sweetness. Personalizing the recipe keeps it exciting every time you bake.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature. Reheat them briefly in the microwave for that fresh-out-of-the-oven feel.

Chef's Helpful Tips

To achieve fluffy cinnamon rolls, ensure your yeast is fresh and active
Knead the dough well for elasticity, and don’t skip the second rise; it’s crucial for fluffiness
Always allow the rolls to cool before glazing for better presentation and flavor

Baking these cinnamon rolls reminds me of childhood mornings spent with my grandma, who would always sneak me a warm one before breakfast. Those sweet moments still linger today. For more inspiration, check out this more delicious recipes recipe.

FAQ

What can I substitute for milk in cinnamon rolls?

You can use almond milk or oat milk as dairy-free alternatives without sacrificing flavor.

How do I know if my yeast is active?

Mix yeast with warm water and sugar; it should bubble after 5-10 minutes if active.

Can I freeze homemade cinnamon rolls?

For more inspiration, check out this explore more recipes recipe.

Yes, freeze unbaked rolls; just thaw them overnight before baking for fresh morning treats.