Flavorful Balsamic Steak Gorgonzola Salad with Grilled Corn

The delightful Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant explosion of flavors, textures, and aromas. Imagine tender steak kissed with balsamic glaze, the creamy touch of gorgonzola, and succulent grilled corn that sings summer’s praises. Each bite is like a culinary hug, inviting you to savor the moment and relish the joy of cooking. For more inspiration, check out this more lunch ideas recipe.

This salad isn’t just a dish; it’s an experience that brings back memories of sunny barbecues with friends and family gathered around. Picture laughter mixing with the scent of charred corn and the richness of balsamic dressing. It’s perfect for summer nights or any occasion calling for something fresh, flavorful, and fun.

I’ll never forget the time I made this salad for my sister’s birthday party; everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: I recommend flank or sirloin steak for its tenderness and flavor; marinate it overnight if possible.
• Balsamic Vinegar: Opt for high-quality balsamic vinegar to enhance the overall flavor profile of the salad.
• Gorgonzola Cheese: Choose a creamy gorgonzola for that rich, tangy kick that complements the steak beautifully.
• Fresh Corn: Grilling fresh corn adds a smoky sweetness; look for bright yellow kernels at your local farmer’s market.
• Mixed Greens: A blend of arugula and spinach provides a peppery yet mild base for your salad.
• Olive Oil: Use extra virgin olive oil to balance the acidity from the vinegar while adding richness.
• Salt and Pepper: Simple but essential seasonings; they help elevate all other flavors in the dish.
• Cherry Tomatoes: Sweet cherry tomatoes add color and juiciness, making each bite pop with freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on a clean workspace. Rinse the mixed greens under cold water until they’re crisp and refreshing. Slice your cherry tomatoes in half to reveal their juicy centers.

Marinate The Steak: In a bowl, combine balsamic vinegar, olive oil, salt, and pepper. Add your steak and let it marinate for at least 30 minutes—this infuses it with flavor and tenderizes perfectly.

Grill The Corn And Steak: Preheat your grill or grill pan over medium-high heat. Grill corn until slightly charred—about 10 minutes—turning occasionally. Next, place your marinated steak on the grill for 4-6 minutes per side for medium-rare perfection.

Assemble The Salad: In a large bowl, toss together mixed greens, halved cherry tomatoes, grilled corn (cut off the cob), and crumbled gorgonzola cheese. Drizzle with additional balsamic glaze if desired.

Serve And Enjoy!: Plate up generous servings of salad topped with slices of grilled steak. Serve immediately while everything is still warm—your taste buds will thank you! For more inspiration, check out this dinner recipes recipe.

This Balsamic Steak Gorgonzola Salad with Grilled Corn is not just food; it’s a celebration on a plate! Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by grilling the corn while marinating the steak; this ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap Gorgonzola for feta or blue cheese, and add your favorite nuts for an extra crunch.

Storing & Reheating

Store leftover salad in an airtight container for up to two days; reheat the steak gently to avoid overcooking.

Sharing this dish at a summer picnic led to my friends demanding I bring it every time. The blend of flavors had everyone raving about my “gourmet chef” skills!

FAQ

Can I use chicken instead of steak in the salad?

Absolutely! Grilled chicken works beautifully with the same marinade and flavors.

How can I make this salad vegetarian?

Skip the steak and replace it with grilled portobello mushrooms for a hearty option.

What can I serve alongside this salad?

Pair it with crusty bread or a light soup for a complete meal experience.

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Balsamic Steak Gorgonzola Salad with Grilled Corn

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant dish bursting with flavor. Tender steak, creamy gorgonzola, and smoky grilled corn come together on a bed of fresh greens, creating a delightful culinary experience. Perfect for summer gatherings or cozy family dinners, this salad is not just a meal but a celebration on a plate that will impress your guests and satisfy your taste buds.

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Ingredients

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• 1 lb flank or sirloin steak
• 1/4 cup balsamic vinegar
• 2 oz creamy gorgonzola cheese, crumbled
• 2 ears fresh corn, husked
• 4 cups mixed greens (arugula and spinach)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

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Instructions

1. 1. Gather all ingredients and rinse mixed greens in cold water.
2. 2. In a bowl, mix balsamic vinegar, olive oil, salt, and pepper; marinate the steak for at least 30 minutes.
3. 3. Preheat grill over medium-high heat. Grill corn for about 10 minutes until charred. Grill marinated steak for 4-6 minutes per side for medium-rare.
4. 4. In a large bowl, combine mixed greens, halved cherry tomatoes, grilled corn (cut off the cob), and crumbled gorgonzola cheese.
5. 5. Serve immediately topped with slices of grilled steak.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 salad (about 350g)
• Calories: 450
• Sugar: 5g
• Sodium: 650mg
• Fat: 27g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 80mg