When the crisp air of fall arrives, it beckons us to indulge in cozy treats that warm our hearts and delight our taste buds. Enter the Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat – a whimsical creation that captures the essence of autumn in every delicious bite. Pumpkin pie chia pudding Imagine creamy pumpkin goodness wrapped in a sweet cookie dough coating, all without ever turning on your oven. Yes, please!
These delightful pops are perfect for family gatherings, Halloween parties, or simply when you’re craving a taste of fall magic. The combination of spices and the cheerful orange hue promises an explosion of flavor that’s simply irresistible. Get ready for an adventure that will leave you smiling with every scrumptious bite.
Why You'll Love This Recipe
- These no-bake pumpkin cookie dough pops are quick and easy to whip up, making them ideal for busy schedules
- With a delightful flavor profile featuring warm spices and creamy pumpkin, they’re sure to impress anyone who tries them
- Their vibrant color adds a fun visual appeal that brightens up any dessert table
- Versatile enough to customize with various toppings or dippings to suit your taste!
I once brought these pops to a Halloween party, and let me tell you, they disappeared faster than you can say “Boo!” Watching my friends’ eyes light up as they took their first bites was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Make sure to use pure pumpkin puree, not the spiced pie filling for the best flavor. Pumpkin spice donuts.
- Cookie Dough Mix: Choose your favorite edible cookie dough mix; it’s safe and tasty without baking.
- Powdered Sugar: This sweetener helps create a smooth texture in the cookie dough.
- Cinnamon: A sprinkle of cinnamon adds that warm fall flavor we all crave during autumn.
- Vanilla Extract: Pure vanilla extract enhances the overall sweetness and aroma of the pops.
- Chocolate Chips: Dark or semi-sweet chocolate chips complement the sweet pumpkin flavor perfectly.
- Popsicle Sticks: Essential for creating those easy-to-hold treats; grab some sturdy ones for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Mixing Bowl: Start by grabbing a large mixing bowl. Add canned pumpkin puree alongside the cookie dough mix and powdered sugar. Use a spatula to blend until well combined.
Spice It Up: Next, fold in cinnamon and vanilla extract into your mixture. You should smell that delightful aroma wafting through your kitchen already.
Add Some Sweetness: Gently mix in chocolate chips until evenly distributed throughout your pumpkin cookie dough. The sweetness from the chips will balance beautifully with the spiced pumpkin.
Mold Your Pops: Take small portions of your mixture and roll them into ball shapes about one inch wide. Place each rolled pop onto a parchment-lined baking sheet for easy transfer later.
Insert Sticks and Chill: After rolling all your pops, insert popsicle sticks into each one carefully. Now place the tray in the freezer for about 30 minutes so they firm up nicely.
Dip & Decorate (Optional): For an extra touch, melt some chocolate chips in a microwave-safe bowl until smooth. Dip each frozen pop halfway into the melted chocolate then sprinkle additional toppings like crushed nuts or sprinkles if desired. For more inspiration, check out this additional dessert ideas recipe.
Now all that’s left is to enjoy these delightful Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats! Whether it’s at home or at gatherings, watch as everyone devours them with glee! Pumpkin honeybun cake. For more inspiration, check out this more fall recipes recipe.
You Must Know
- This delightful Pumpkin Cookie Dough Pops Easy No-Bake Fall Treat is not only simple but also a crowd-pleaser
- The aroma of pumpkin spice wafting through your kitchen will transport you to cozy autumn days filled with laughter and warmth
- Perfect for parties or a cozy night in
Perfecting the Cooking Process
To create these tasty treats efficiently, mix your ingredients first, then chill the dough before shaping into pops. This allows flavors to meld beautifully while ensuring a smooth texture.
Add Your Touch
Feel free to customize by adding chocolate chips, nuts, or spices like cinnamon for extra flavor. You can also dip them in white chocolate for a festive twist.
Storing & Reheating
Store the pops in an airtight container in the fridge for up to a week. There’s no need to reheat them; enjoy straight from the fridge!
Chef's Helpful Tips
- Use room temperature cream cheese for easier mixing; it blends smoothly with other ingredients
- Experiment with different toppings like crushed graham crackers for added texture and flavor
- Always taste the dough before freezing to ensure it’s just right for you!
Sharing this recipe brings back memories of Halloween parties where my friends and I devoured these pops in record time, leaving only crumbs and laughter behind. Halloween cookies recipe.
FAQ
Can I make these Pumpkin Cookie Dough Pops gluten-free?
Yes, simply use gluten-free flour in the cookie dough mixture.
How long do these pops take to set?
They typically take about 1-2 hours in the refrigerator to firm up nicely.
Can I use canned pumpkin puree instead of fresh?
Absolutely! Canned pumpkin puree works perfectly for this easy no-bake fall treat.
Pumpkin Cookie Dough Pops
- Total Time: 50 minutes
- Yield: Approximately 6 pops 1x
Description
Indulge in the flavors of fall with these delightful Pumpkin Cookie Dough Pops. Creamy pumpkin goodness enveloped in a sweet cookie dough coating makes for a whimsical treat that’s perfect for any occasion. These no-bake pops are quick to prepare and bursting with warm spices, making them a fun addition to Halloween parties or cozy family gatherings. Enjoy the vibrant color and customizable toppings that will leave everyone craving more!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup edible cookie dough mix
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 6 popsicle sticks
Instructions
- In a large mixing bowl, combine canned pumpkin puree, cookie dough mix, and powdered sugar. Mix until smooth.
- Fold in cinnamon and vanilla extract until well incorporated.
- Gently stir in chocolate chips.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Insert popsicle sticks into each ball and freeze for about 30 minutes.
- (Optional) Melt additional chocolate chips and dip each pop halfway, then add toppings like crushed nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg