The aroma of melting cheese dances in the air as you prepare to indulge in a plate of Longhorn Parmesan Chicken. This dish is a delightful harmony of crispy chicken, savory herbs, and rich Parmesan that makes your taste buds sing with joy. Imagine sinking your fork into a tender piece of chicken coated in a golden crust, with every bite bursting with flavor.
I first stumbled upon this gem during a family gathering where everyone was clamoring for seconds—and thirds! The laughter and chatter around the table matched the mouthwatering scent wafting from the kitchen. It’s the perfect dish for those cozy evenings when you want something hearty yet satisfying. Get ready to experience flavors that will leave you craving more!
Why You'll Love This Recipe
- This Longhorn Parmesan Chicken is incredibly simple to prepare, making weeknight dinners stress-free
- The harmonious blend of spices creates a flavor explosion that appeals to everyone
- Plus, its golden-brown crust looks fantastic on any plate, impressing guests effortlessly
- Perfect for casual dinners or special occasions, this dish fits any gathering seamlessly
One evening, my friends couldn’t stop raving about how good it was—definitely made me feel like a culinary genius.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
- Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic can elevate the entire dish.
- Parmesan Cheese: Grate it fresh from the block; pre-grated versions often lack flavor and texture.
- Panko Breadcrumbs: These add an irresistible crunch; they toast beautifully in the oven.
- Dried Italian Herbs: A mix of basil and oregano adds warmth and depth; don’t skimp on these.
- Olive Oil: A drizzle helps achieve that golden crispy crust; choose extra virgin for better flavor.
For the Sauce:
- Marinara Sauce: Use store-bought or homemade; either way, it complements the dish perfectly.
- Black Pepper and Salt: Essential seasonings for enhancing overall flavor; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking when you place your chicken inside.
Prepare Your Coating Mixture: In one bowl, combine panko breadcrumbs with grated Parmesan cheese and Italian herbs. Mix them well until evenly distributed.
Season Your Chicken Breasts: Pat dry your chicken breasts with paper towels. Season both sides generously with salt and black pepper to enhance their natural flavors.
Dip and Coat Your Chicken: Take each seasoned chicken breast and dip it into olive oil before rolling it in the breadcrumb mixture. Ensure every inch is covered for maximum crunchiness.
Bake Until Golden Brown: Place the coated chicken on a greased baking sheet and bake for 25-30 minutes or until they are cooked through and golden brown on top.
Add Marinara Sauce and Serve!: In the last five minutes of baking, spoon marinara sauce over each piece of chicken and sprinkle with more cheese if desired. Bake until bubbly!
Now sit back and enjoy the aroma filling your kitchen as you anticipate diving into this delightful dish! With each step of preparation guiding you closer to that first heavenly bite, don’t forget a side salad or some garlic bread to complement your meal perfectly!
You Must Know
- Longhorn Parmesan Chicken is not just flavorful; it’s also incredibly easy to prepare
- The crispy texture and cheesy aroma will impress anyone at your dinner table
- Plus, it’s great for meal prep, ensuring you always have a delicious option ready to go
Perfecting the Cooking Process
Start by seasoning the chicken well, then sear until golden brown before baking it to juicy perfection. This sequence ensures that every bite is flavorful and tender.
Add Your Touch
Feel free to swap out the chicken for turkey or add your favorite veggies like spinach or bell peppers for added nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, restoring that crispy texture.
Chef's Helpful Tips
- For extra flavor, marinate the chicken overnight in garlic and herbs
- Ensure you don’t overcrowd the pan when searing to achieve that perfect golden crust
- Always use a meat thermometer to check for doneness; chicken should reach 165°F internal temperature
Sharing this recipe with my friends turned into a mini feast! Their reactions were priceless, especially when they asked for seconds. It’s now a dinner party staple!
FAQ
What can I serve with Longhorn Parmesan Chicken?
Pair it with steamed veggies or a fresh salad for a balanced meal.
Can I make Longhorn Parmesan Chicken ahead of time?
Yes! Prepare it a day in advance and bake just before serving.
Is there a gluten-free version of this recipe?
Absolutely! Substitute regular breadcrumbs with gluten-free options for a gluten-free delight.
Longhorn Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Chicken is a cheesy, crispy delight that transforms weeknight dinners into a special occasion. This easy recipe will become a family favorite!
Ingredients
- 3–4 boneless, skinless chicken breasts
- Fresh garlic cloves
- Grated Parmesan cheese
- Panko breadcrumbs
- Dried Italian herbs (basil and oregano)
- Olive oil
- Marinara sauce
- Black pepper and salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix panko breadcrumbs with grated Parmesan cheese and Italian herbs.
- Pat chicken breasts dry; season both sides with salt and black pepper.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
- Place coated chicken on a greased baking sheet; bake for 25-30 minutes until golden brown.
- In the last five minutes, spoon marinara sauce over chicken and top with extra cheese if desired. Bake until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg