Description
Easy Ground Beef and Cabbage Skillet is a comforting one-pan meal that brings together tender ground beef and vibrant cabbage in a symphony of flavors. This quick recipe is perfect for busy weeknights, providing a hearty dish that the whole family will love. With its savory aromas and colorful presentation, it’s sure to become a go-to favorite. Customize with your choice of spices or veggies for a personalized touch!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped cabbage (green or napa)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: green onions or sesame seeds for topping
Instructions
- Prep your ingredients by chopping the onion, mincing the garlic, shredding the carrots, and cutting the cabbage into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add garlic until fragrant.
- Increase heat slightly and add ground beef, breaking it apart as it cooks until browned.
- Stir in shredded carrots and cabbage; mix well to combine and soften.
- Drizzle soy sauce over the mixture and season with salt and pepper. Stir until evenly coated.
- Let simmer for 5-7 minutes until vegetables are tender-crisp. Serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg