Easy Chicken Mozzarella Pasta Recipe

There’s something magical about the aroma of melting mozzarella wafting through your kitchen while you prepare a dish that promises to be a family favorite. Chicken Mozzarella Pasta brings together juicy chicken, creamy sauce, and gooey cheese that fills your home with warmth and anticipation. You can practically hear the angels singing as you twirl your fork into this delightful dish.

I remember the first time I made Chicken Mozzarella Pasta—it was a whirlwind of flour-covered chaos and more cheese than I’d like to admit! My friends were convinced it was a gourmet meal from a fancy restaurant when in reality it was just me trying to impress them on a Saturday night. Spoiler alert: everyone went home happy (and full).

I recall my friend’s delighted expression when they took their first bite of this creamy goodness; it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on how hungry everyone is.
• Pasta: Use fettuccine or penne for the best texture; they hold onto the sauce perfectly.
• Fresh Mozzarella Cheese: Opt for high-quality cheese; it melts beautifully and adds creaminess.
• Heavy Cream: This makes the sauce ultra-rich; don’t skimp on this if you want decadence.
• Garlic: Fresh garlic cloves will give you the punchy flavor that pairs well with everything.
• Fresh Basil Leaves: Brighten up your dish with freshly chopped basil right before serving.
• Parmesan Cheese: A sprinkle on top adds savory depth and an irresistible finish.
• Olive Oil: Use high-quality extra virgin olive oil to sauté the chicken and garlic to perfection.
• Salt and Pepper: Essential seasoning that enhances all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients—chop garlic and basil while ensuring chicken breasts are trimmed of any unwanted fat.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper before placing them in the pan until they’re golden brown.

Sauté Garlic and Add Cream: Remove the cooked chicken and add minced garlic to the same skillet until fragrant. Pour heavy cream into the pan and stir continuously for about two minutes.

Add Cheese Galore!: Toss in fresh mozzarella chunks while stirring until melted and smooth; don’t be shy—cheese is life!

Cook Your Pasta**: Boil pasta according to package instructions until al dente. Reserve some pasta water before draining.

Toss Everything Together**: Slice cooked chicken into strips and return it to the pan along with drained pasta. Mix well, adding reserved pasta water if necessary for creaminess.

Serve immediately topped with fresh basil and grated Parmesan!

Now that you’ve mastered this Chicken Mozzarella Pasta recipe, you’re ready to dazzle your family or impress guests at your next gathering! Just remember to save some leftovers—if there are any!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while you prepare the luscious sauce. This way, flavors meld beautifully while ensuring everything is perfectly cooked.

Add Your Touch

Feel free to swap chicken for shrimp or add vegetables like spinach or bell peppers for an extra burst of flavor and nutrition. Spice it up with red pepper flakes if you love heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat in a skillet or microwave, adding a splash of water or broth if necessary.

Creating this Chicken Mozzarella Pasta always reminds me of my cousin’s dinner party where everyone devoured it eagerly. The empty plates spoke volumes about its deliciousness!

FAQ

Can I use other types of cheese in Chicken Mozzarella Pasta?

Absolutely! Try using provolone or parmesan for a different flavor twist.

How can I make Chicken Mozzarella Pasta gluten-free?

Use gluten-free pasta and ensure all sauces are free from gluten ingredients.

What can I serve with Chicken Mozzarella Pasta?

A crisp salad or garlic bread pairs perfectly with this dish, enhancing your meal experience.

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Chicken Mozzarella Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

A creamy, cheesy delight that combines juicy chicken and pasta, perfect for cozy family dinners or entertaining guests.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz fettuccine or penne pasta
• 8 oz fresh mozzarella cheese, cubed
• 1 cup heavy cream
• 4 garlic cloves, minced
• Fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Gather and prepare all ingredients: trim chicken and chop garlic and basil.
2. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (about 6–7 minutes per side). Remove from skillet.
3. Sauté minced garlic in the same skillet until fragrant. Add heavy cream and stir for about 2 minutes.
4. Stir in cubed mozzarella until melted and smooth.
5. Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
6. Slice cooked chicken and return it to the skillet with drained pasta. Mix well, adding reserved pasta water for desired creaminess.
7. Serve topped with fresh basil and grated Parmesan.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 600
• Sugar: 3g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 125mg